Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
3,000 g |
Mosaic3000 g Mosaic Hops |
|
Pellet |
12.5 |
Whirlpool at 85 °C
|
40 min |
12.08 |
100% |
|
3,000 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
3,000 g |
Mosaic (Pellet) 3000 g Mosaic (Pellet) Hops |
|
12.08 |
100% |
|
3,000 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
800 L |
|
|
-- |
-- |
-- |
Starting Mash Thickness:
3 L/kg
|
Yeast
|
AEB - AEB NEW-E
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (avg):
|
80%
|
Flocculation:
|
Low |
|
Optimum Temp:
|
-18 - -18 °C |
Starter:
|
No |
|
Fermentation Temp:
|
18 °C
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
7257 B cells required
|
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Target Water Profile
Light colored and malty
"NEIPA009" No Profile Selected beer recipe by Cristina Sáez. All Grain, ABV 7.59%, IBU 12.08, SRM 3.73, Fermentables: (Pale Wheat, Flaked Oats, Extra Pale Premium Pilsner Malt, Rice Hulls) Hops: (Mosaic) Other: (Calcium Chloride (dihydrate), Gypsum, Magnesium Chloride)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-07-26 19:00 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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