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baphomet

Method: All Grain
Style: Belgian Blond Ale
Boil Time: 75 min
Batch Size: 400 liters (fermentor volume)
Pre Boil Size: 415 liters
Post Boil Size: 402 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 142 calories (Per 330ml)
Carbs: 16.4 g (Per 330ml)

Created: Thursday May 12th 2022

Original Gravity:

1.046

Final Gravity:

1.014

ABV (standard):

4.2%

IBU (tinseth):

11.9

SRM (morey):

3.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
77 kg	BA Malt - Pilsen77 kg Pilsen	37	2	90.6%
8 kg	BA Malt - Carapils8 kg Carapils	34	4	9.4%
85 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
200 g	East Kent Goldings200 g East Kent Goldings Hops	Pellet	5	Boil	20 min	4.05	30.8%
200 g	Barth-Haas - East Kent Golding200 g East Kent Golding Hops	Pellet	5.5	Boil	1 min	0.32	30.8%
50 g	Apollo50 g Apollo Hops	Pellet	20	Boil	60 min	6.69	7.7%
200 g	Hallertau Tradition (Germany)	Pellet	5	Whirlpool at 83 °C	30 min	0.88	30.8%
650 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
200 g	East Kent Goldings (Pellet) 200 g East Kent Goldings (Pellet) Hops	4.05	30.8%
200 g	Barth-Haas - East Kent Golding (Pellet) 200 g East Kent Golding (Pellet) Hops	0.32	30.8%
50 g	Apollo (Pellet) 50 g Apollo (Pellet) Hops	6.69	7.7%
200 g	Hallertau Tradition (Germany) (Pellet)	0.88	30.8%
650 g / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
20 kg	Corn Sugar	Other	Mash	15 min.
11 g	Yeast Nutrient	Other	Boil	5 min.
500 g	semilla de cilantro	Spice	Boil	15 min.

Yeast

Fermentis - Safbrew - Specialty Ale Yeast T-58

Amount:	1 Liters	Cost:
Attenuation (avg):	70%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 1601 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 3.5 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

agua: agregar calcio 1 cucharada de té (nada más)

mantener Ph 5.3

Agua de infusión si o si a máximo 66 grados celcius para llegar a una infusión de 63-62 grados celcius

Last Updated and Sharing

270

Views

Brews

Public: Yup, Shared
Last Updated: 2022-05-12 17:19 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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