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Dry Irish Stout

Method: All Grain
Style: Irish Stout
Boil Time: 30 min
Batch Size: 21.5 liters (ending kettle volume)
Pre Boil Size: 24 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 75% (ending kettle)
Hop Utilization: 94%
Calories: 198 calories (Per 500ml)
Carbs: 18.8 g (Per 500ml)

Created: Thursday May 12th 2022

Original Gravity:

1.043

Final Gravity:

1.009

ABV (standard):

4.4%

IBU (tinseth):

36.6

SRM (morey):

25.5

Mash pH

n/a

Cost €

10.74

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
2.30 kg	Weyermann - Pale Ale2.3 kg Pale Ale	1.43 € / kg 3.29 €	39	2.3	57.5%
0.30 kg	Weyermann - Roasted Barley0.3 kg Roasted Barley	2.05 € / kg 0.62 €	29.9	432	7.5%
0.70 kg	Flaked Barley0.7 kg Flaked Barley	2.05 € / kg 1.44 €	32	2.2	17.5%
0.30 kg	Weyermann - Munich Type I0.3 kg Munich Type I	1.43 € / kg 0.43 €	38	6	7.5%
0.40 kg	German - CaraMunich III0.4 kg CaraMunich III	2.25 € / kg 0.90 €	34	57	10%
4 kg / 6.67 €

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
27 g	Magnum27 g Magnum Hops	0.03 € / g 0.81 €	Pellet	13	First Wort	30 min	36.64	100%
27 g / 0.81 €

Show Summary View

Amount	Variety	Cost	IBU	Bill %
27 g	Magnum (Pellet) 27 g Magnum (Pellet) Hops	0.03 € / g 0.81 €	36.64	100%
27 g / 0.81 €

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
			--	66 °C	--
Starting Mash Thickness: 3.5 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
4 g	Irish Moss	0.04 € / g 0.16 €	Fining	Mash	0 min.
0.16 €

Yeast

Mangrove Jack - New World Strong Ale M42

Amount:	1 Each	Cost:	3.10 € / each 3.10 €
Attenuation (custom):	76%	Flocculation:	High
Optimum Temp:	16 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 81 B cells required

3.10 € Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	10	26	100	50	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

692

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Brews

Public: Yup, Shared
Last Updated: 2023-02-11 09:00 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

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