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American Amber Ale

Method: All Grain
Style: American Amber Ale
Boil Time: 125 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 14.461 liters
Post Boil Size: 11.8 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 82.76% (brew house)
No Chill: 5 minute extended hop boil time
Hop Utilization: 98%
Calories: 279 calories (Per 500ml)
Carbs: 27.9 g (Per 500ml)

Created: Wednesday May 11th 2022

Original Gravity:

1.060

Final Gravity:

1.014

ABV (standard):

6.0%

IBU (tinseth):

35.3

EBC (ebcmorey):

26.5

Mash pH

5.4

Cost €

14.33

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Fermentables

Amount	Fermentable	Cost	PPG	EBC	Bill %
3,001 g	Bestmalz - Best RED X3001 g Best RED X	2.40 € / kg 7.20 €	34.55	29.99	100%
3,001 g / 7.20 €

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
3 g	Yakima Valley Hops - Sabro3 g Sabro Hops	0.06 € / g 0.17 €	Pellet	13.8	First Wort	0 min	9.98	6%
14.85 g	Yakima Valley Hops - Sabro14.85 g Sabro Hops	0.06 € / g 0.85 €	Pellet	13.8	Boil	15 min	25.31	29.6%
32.40 g	Yakima Valley Hops - Sabro32.4 g Sabro Hops	0.06 € / g 1.85 €	Pellet	13.8	Dry Hop	2 days		64.5%
50.25 g / 2.87 €

Show Summary View

Amount	Variety	Cost	IBU	Bill %
50.25 g	Yakima Valley Hops - Sabro (Pellet) 50.25 g Sabro (Pellet) Hops	0.06 € / g 2.87 €	35.29	100.1%
50.25 g / 2.87 €

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
7.83 L	rátať od kompletného nasiaknutia	Strike	60 °C	58 °C	20 min
		Temperature	--	67 °C	45 min
		Temperature	--	72 °C	35 min
		Temperature	--	75 °C	10 min
8.765 L		Sparge	80 °C	--	--
Starting Mash Thickness: 2.61 L/kg Starting Grain Temp: 25 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 g	Calcium Chloride (anhydrous)		Water Agt	Mash	1 hr.
1.39 g	Gypsum		Water Agt	Mash	1 hr.
0.18 g	Salt		Water Agt	Mash	1 hr.
2.25 ml	Lactic acid		Water Agt	Sparge	1 hr.
0.62 g	Compac CG	0.16 € / g 0.10 €	Fining	Boil	15 min.
0.24 g	Servomyces	0.49 € / g 0.12 €	Other	Boil	10 min.
21 g	French Oak Chips Vanilla FM	0.04 € / g 0.80 €	Flavor	Primary	8 days
1.02 €

Yeast

Fermentis - S-04

Amount:	1.50 Each	Cost:	2.16 € / each 3.24 €
Attenuation (custom):	75.5%	Flocculation:	High
Optimum Temp:	15 - 20 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.5 (M cells / ml / ° P) 88 B cells required

3.24 € Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Furdekova 8

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
90	10	15	63	75	0
Mash Chemistry and Brewing Water Calculator

Notes

DH 2,7 g/l

13.5. 22:00
11,8 l / 14,975-14,825°= 14,9°
12,0 l = 14,652°
dubové čipsy: navážené 22,11 g, 15 min naparovanie, pridané do vychladeného piva, cestou menšie straty = cca 1,75 g/l namiesto plánovaných 1,8

pri stáčaní pridať viac vody, nech sa zníži stupňovitosť

21.5. 9:55
DH 2,7 g/l

23.5. 8:50
CC

25.5. 20:30
7,95 °B = 1,014 FG = 75,5 AA
10,475 l / 6 °C / 57 g = 2,62 vols
nafľaškované 10,275 l

Last Updated and Sharing

156

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Brews

Public: Yup, Shared
Last Updated: 2023-01-26 10:27 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

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