Fermentation History
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Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
20 g |
Northern Brewer - Williamette20 g Williamette Hops |
|
Pellet |
5.4 |
Boil
|
40 min |
14.02 |
76.9% |
6 g |
BSG - Magnum6 g Magnum Hops |
|
Pellet |
12.1 |
Boil
|
40 min |
9.43 |
23.1% |
26 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
6 gal |
|
Infusion |
168 °F |
158 °F |
60 min |
1 gal |
|
Batch Sparge |
-- |
-- |
-- |
Target Water Profile
Mild Ale
"Dark Mild III" Dark Mild beer recipe by TrotterBrewWorks. BIAB, ABV 3.44%, IBU 23.45, SRM 28.4, Fermentables: (Lamonta Pale Ale, Munich Type II (Dark), Dark Crystal, Pale Chocolate, Victory Malt, Midnight Wheat Malt, Caramel / Crystal 40L) Hops: (Williamette, Magnum) Other: (Calcium Chloride (dihydrate), Gypsum, Baking Soda)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-05-13 00:44 UTC
- Snapshot Created: 2022-05-11 13:12 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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