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Schwarzbier

Method: BIAB
Style: Schwarzbier
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 12.38 liters
Post Boil Size: 10 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 147 calories (Per 330ml)
Carbs: 15.3 g (Per 330ml)

Created: Wednesday May 11th 2022

Original Gravity:

1.048

Final Gravity:

1.012

ABV (standard):

4.7%

IBU (tinseth):

25.9

SRM (morey):

26.9

Mash pH

5.6

Cost $

n/a

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Fermentation History

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Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
175 g	Weyermann - Carafa Special Type II175 g Carafa Special Type II	29.9	425	6.7%
2,200 g	Bestmalz - BEST Pilsen2200 g BEST Pilsen	37	1.9	83.8%
250 g	Bestmalz - BEST Munich Dark 250 g BEST Munich Dark	36.23	11	9.5%
2,625 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Hallertau Hersbrucker20 g Hallertau Hersbrucker Hops	Pellet	4	Boil	60 min	22.47	66.7%
5 g	Hallertau Hersbrucker5 g Hallertau Hersbrucker Hops	Pellet	4	Boil	20 min	3.4	16.7%
5 g	Hallertau Hersbrucker5 g Hallertau Hersbrucker Hops	Pellet	4	Boil	0 min		16.7%
30 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
30 g	Hallertau Hersbrucker (Pellet)		25.87	100.1%
30 g / $ 0.00

Priming

Method: co2 CO₂ Level: 2.44 Volumes

Target Water Profile

Distilled H2O

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

239

Views

Brews

Public: Yup, Shared
Last Updated: 2022-05-12 04:28 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Schwarzbier

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