Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
15 g |
Citra15 g Citra Hops |
|
Leaf/Whole |
11 |
Boil
|
50 min |
34.48 |
50% |
10 g |
Citra10 g Citra Hops |
|
Leaf/Whole |
11 |
Boil
|
10 min |
8.77 |
33.3% |
5 g |
Citra5 g Citra Hops |
|
Leaf/Whole |
11 |
Boil
|
0 min |
|
16.7% |
30 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
30 g |
Citra (Leaf/Whole) 30 g Citra (Leaf/Whole) Hops |
|
43.25 |
100% |
30 g
/ $ 0.00
|
Priming
Method: sucrose
Amount: 55.5 g
Temp: 20 °C
CO2 Level: 2.25 Volumes |
Target Water Profile
Balanced Profile
"IPA TACORONTE" American IPA beer recipe by Brewer #324883. All Grain, ABV 6%, IBU 43.25, SRM 9.26, Fermentables: (Pale Ale, Malta Cristal (Crystal Malt)) Hops: (Citra)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-05-11 11:01 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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