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NEIPA 5/22

Method: All Grain
Style: No Profile Selected
Boil Time: 30 min
Batch Size: 13 gallons (fermentor volume)
Pre Boil Size: 15 gallons
Post Boil Size: 14 gallons
Pre Boil Gravity: 1.066 (recipe based estimate)
Post Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 78% (brew house)
Calories: 236 calories (Per 12oz)
Carbs: 25.3 g (Per 12oz)

Created: Wednesday May 11th 2022

Original Gravity:

1.071

Final Gravity:

1.019

ABV (standard):

6.7%

IBU (tinseth):

34.2

SRM (morey):

5.3

Mash pH

5.3

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
23 lb	Briess - Brewers Malt 2-Row23 lb Brewers Malt 2-Row	37	1.8	71.9%
5 lb	American - White Wheat5 lb White Wheat	40	2.8	15.6%
2 lb	Proximity - Malted Oats2 lb Malted Oats	29.9	2.5	6.3%
2 lb	German - CaraHell2 lb CaraHell	34	11	6.3%
32 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Citra0.5 oz Citra Hops	Pellet	11	Boil	30 min	5.35	1.4%
4 oz	Yakima Valley Hops - BRU-14 oz BRU-1 Hops	Leaf/Whole	14.4	Whirlpool at 170 °F	0 min	8.63	11.3%
4 oz	Galaxy4 oz Galaxy Hops	Pellet	14.25	Whirlpool at 170 °F	30 min	10.18	11.3%
4 oz	BSG - Idaho 74 oz Idaho 7 Hops	Pellet	14.1	Whirlpool at 170 °F	30 min	10.07	11.3%
3 oz	Barth-Haas - Enigma3 oz Enigma Hops	Pellet	13.5	Dry Hop	5 days		8.5%
8 oz	BSG - Idaho 78 oz Idaho 7 Hops	Pellet	14.1	Dry Hop	5 days		22.5%
4 oz	Galaxy4 oz Galaxy Hops	Pellet	14.25	Dry Hop	5 days		11.3%
8 oz	Yakima Valley Hops - BRU-18 oz BRU-1 Hops	Pellet	14.4	Dry Hop	5 days		22.5%
35.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	Citra (Pellet)	5.35	1.4%
4 oz	Yakima Valley Hops - BRU-1 (Leaf/Whole)	8.63	11.3%
8 oz	Galaxy (Pellet)	10.18	22.6%
12 oz	BSG - Idaho 7 (Pellet)	10.07	33.8%
3 oz	Barth-Haas - Enigma (Pellet)		8.5%
8 oz	Yakima Valley Hops - BRU-1 (Pellet) 7.9999999817006 oz BRU-1 (Pellet) Hops		22.5%
35.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
11.2 gal		Strike	167 °F	158 °F	30 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 62 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
3 tbsp	Five Star Chemicals - 5.2 pH Stabilizer		Water Agt	Mash	0 min.
4 tsp	Lactic acid		Water Agt	Mash	0 min.

Yeast

White Labs - Coastal Haze Ale Yeast Blend WLP067

Amount:	1 Each	Cost:
Attenuation (avg):	78%	Flocculation:	Medium
Optimum Temp:	65 - 78 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 298 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Municipal

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	200	100	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

367

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Brews

Public: Yup, Shared
Last Updated: 2022-05-12 01:59 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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