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Screaming Weevil Pale Ale

Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4.56 gallons
Post Boil Size: 3 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Semper Sitientem
Hop Utilization: 96%
Calories: 179 calories (Per 12oz)
Carbs: 15.2 g (Per 12oz)

Created: Wednesday May 11th 2022

Kveik Smash

by gary Hunt

OG: 1.052 FG: 1.010 ABV: 5.4% IBU: 34

Original Gravity:

1.055

Final Gravity:

1.009

ABV (standard):

6.0%

IBU (tinseth):

36.5

SRM (morey):

6.7

Mash pH

5.3

Cost $

13.25

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
4 lb	American - Pale Ale4 lb Pale Ale	$ 1.80 / lb $ 7.20	37	3.5	66.7%
1.50 lb	US - Pale 2-Row1.5 lb Pale 2-Row	$ 1.80 / lb $ 2.70	37	1.8	25%
0.50 lb	American - Caramel / Crystal 20L0.5 lb Caramel / Crystal 20L	$ 1.80 / lb $ 0.90	35	20	8.3%
6 lbs / $ 10.80

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Centennial (10 AA)0.5 oz Centennial (10 AA) Hops	Pellet	9.6	Boil	20 min	19.99	33.3%
0.50 oz	Ahtanum (6 AA)0.5 oz Ahtanum (6 AA) Hops	Pellet	5.6	Boil	15 min	9.55	33.3%
0.50 oz	Ahtanum (6 AA)0.5 oz Ahtanum (6 AA) Hops	Pellet	5.6	Boil	10 min	6.98	33.3%
1.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	Centennial (10 AA) (Pellet)	19.99	33.3%
1 oz	Ahtanum (6 AA) (Pellet)	16.53	66.6%
1.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
4.5 gal		Infusion	155 °F	150 °F	60 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.50 tsp	Calcium Chloride (dihydrate)	$ 0.17 / tsp $ 0.09	Water Agt	Mash	1 hr.
0.50 each	Campden Tablets	$ 0.10 / each $ 0.05	Water Agt	Mash	1 hr.
0.50 tsp	Gypsum	$ 0.14 / tsp $ 0.07	Water Agt	Mash	1 hr.
0.50 tsp	Lactic acid - 88%		Water Agt	Mash	1 hr.
0.50 tsp	Irish Moss	$ 0.28 / tsp $ 0.14	Fining	Boil	15 min.
1 tsp	Yeast Nutrient	$ 0.05 / tsp $ 0.05	Other	Boil	15 min.
$ 0.40

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	5.70 Grams	Cost:	$ 0.36 / g $ 2.05
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 54 B cells required

$ 2.05 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 1.3 oz Temp: 72 °F CO₂ Level: 2.45 Volumes

Target Water Profile

Standard

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
9	2	12	14	1	34
Mash Chemistry and Brewing Water Calculator

Notes

Base malts sourced from craft maltster, Georgia Malt.

Last Updated and Sharing

421

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Brews

Public: Yup, Shared
Last Updated: 2022-06-21 22:09 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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