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UwU

Method: Extract
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 3 liters
Pre Boil Gravity: 1.112 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 278 calories (Per 500ml)
Carbs: 25.7 g (Per 500ml)

Created: Tuesday May 10th 2022

Original Gravity:

1.060

Final Gravity:

1.012

ABV (standard):

6.3%

IBU (rager):

32.9

SRM (morey):

3.9

Mash pH

n/a

Cost £

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 kg	Liquid Malt Extract - Extra Light3 kg Liquid Malt Extract - Extra Light - (late boil kettle addition)	37	2.5	74.1%
0.75 kg	Muntons - Wheat Liquid Malt Extract (LME)0.75 kg Wheat Liquid Malt Extract (LME)	37	2.5	18.5%
0.30 kg	Dry Malt Extract - Wheat0.3 kg Dry Malt Extract - Wheat	42	3	7.4%
4.05 kg / £ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Yakima Valley Hops - Strata 20 g Strata Hops	Pellet	13.5	Boil	10 min	6.57	6.7%
20 g	El Dorado20 g El Dorado Hops	Pellet	11.6	Boil	10 min	5.64	6.7%
20 g	Vic Secret20 g Vic Secret Hops	Pellet	18.2	Boil	10 min	8.86	6.7%
15 g	Yakima Valley Hops - Strata 15 g Strata Hops	Pellet	13.5	Boil	5 min	3.68	5%
15 g	El Dorado15 g El Dorado Hops	Pellet	11.6	Boil	5 min	3.16	5%
15 g	Vic Secret15 g Vic Secret Hops	Pellet	18.2	Boil	5 min	4.96	5%
20 g	Yakima Valley Hops - Strata 20 g Strata Hops	Pellet	13.5	Hop Stand at 75 °C	20 min		6.7%
20 g	El Dorado20 g El Dorado Hops	Pellet	11.6	Hop Stand at 75 °C	20 min		6.7%
20 g	Vic Secret20 g Vic Secret Hops	Pellet	18.2	Hop Stand at 75 °C	20 min		6.7%
45 g	Yakima Valley Hops - Strata 45 g Strata Hops	Pellet	13.5	Dry Hop (High Krausen) at 21 °C	Day 3		15%
45 g	El Dorado45 g El Dorado Hops	Pellet	11.6	Dry Hop (High Krausen) at 21 °C	Day 3		15%
45 g	Vic Secret45 g Vic Secret Hops	Pellet	18.2	Dry Hop (High Krausen) at 21 °C	Day 3		15%
300 g / £ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
100 g	Yakima Valley Hops - Strata (Pellet) 100 g Strata (Pellet) Hops	10.25	33.4%
100 g	El Dorado (Pellet) 100 g El Dorado (Pellet) Hops	8.8	33.4%
100 g	Vic Secret (Pellet) 100 g Vic Secret (Pellet) Hops	13.82	33.4%
300 g / £ 0.00

Yeast

Bootleg Biology - BBXNPA - NEEPAH Blend

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	Low
Optimum Temp:	19 - 21 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 108 B cells required

£ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

267

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Brews

Public: Yup, Shared
Last Updated: 2022-06-20 10:10 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost £	Cost %
Fermentables	£
Steeping Grains (Extract Only)	£
Hops	£
Yeast	£
Other	£
Cost Per Barrel	£ 0.00
Cost Per Pint	£ 0.00
Total Cost	£ 0.00

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