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Saison

Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 120 liters (fermentor volume)
Pre Boil Size: 131.5 liters
Post Boil Size: 122.5 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 88% (brew house)
Hop Utilization: 99%
Calories: 148 calories (Per 12oz)
Carbs: 10 g (Per 12oz)

Created: Tuesday May 10th 2022

Original Gravity:

1.046

Final Gravity:

1.004

ABV (standard):

5.5%

IBU (tinseth):

18.4

SRM (morey):

3.7

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
14 kg	American - Pilsner14 kg Pilsner	37	1.8	68.6%
4 kg	Belgian - Wheat4 kg Wheat	38	1.8	19.6%
1.80 kg	Munich1.8 kg Munich	37	6	8.8%
0.60 kg	Pauls Malt - Miserable Fish (Melanoidin Malt)0.6 kg Miserable Fish (Melanoidin Malt)	34	17.4	2.9%
20.40 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	YCR - Pahto20 g Pahto Hops	Pellet	19.2	First Wort	0 min	9.4	14.3%
50 g	pomelo50 g pomelo Hops	Pellet	10.9	Whirlpool	0 min	2.27	35.7%
50 g	Centennial50 g Centennial Hops	Pellet	10	Whirlpool	0 min	2.08	35.7%
20 g	Willamette20 g Willamette Hops	Pellet	13.5	Boil	30 min	4.62	14.3%
140 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
20 g	YCR - Pahto (Pellet) 20 g Pahto (Pellet) Hops	9.4	14.3%
50 g	pomelo (Pellet) 50 g pomelo (Pellet) Hops	2.27	35.7%
50 g	Centennial (Pellet) 50 g Centennial (Pellet) Hops	2.08	35.7%
20 g	Willamette (Pellet) 20 g Willamette (Pellet) Hops	4.62	14.3%
140 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
71.4 L	Strike	67 °C	67 °C	60 min
60 L	Fly Sparge	--	80 °C	--
Starting Mash Thickness: 3.5 L/kg Starting Grain Temp: 65 °C

Other Ingredients

Amount	Name	Type	Use	Time
5 g/l	Hibiscus	Other	Secondary	4 days
18 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
2 g	Epsom Salt	Water Agt	Mash	1 hr.
18 g	Gypsum	Water Agt	Mash	1 hr.
2 g	Magnesium Chloride	Water Agt	Mash	1 hr.
11.22 ml	Phosphoric acid	Water Agt	Mash	1 hr.
5.67 ml	Phosphoric acid	Water Agt	Sparge	1 hr.
0.50 g/l	Lemongrass	Spice	Whirlpool	30 min.

Yeast

Omega Yeast Labs - Saisonstein’s Monster OYL-500

Amount:	1 Each	Cost:
Attenuation (custom):	90%	Flocculation:	Low
Optimum Temp:	18 - 26 °C	Starter:	Yes
Fermentation Temp:	20 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 1029 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 0.96 bar Temp: 5 °C CO₂ Level: 2.6 Volumes

Target Water Profile

Agua Dorada Pampeana

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	10	20	90	90	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

436

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Brews

Public: Yup, Shared
Last Updated: 2024-01-22 21:51 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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