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TPangolinPorter

Method: All Grain
Style: Robust Porter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Thomas
Calories: 206 calories (Per 12oz)
Carbs: 21.6 g (Per 12oz)

Created: Sunday April 27th 2014

Original Gravity:

1.062

Final Gravity:

1.016

ABV (standard):

6.0%

IBU (tinseth):

36.3

SRM (morey):

40.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.30 lb	American - Caramel / Crystal 120L1.3 lb Caramel / Crystal 120L	33	120	8.2%
11 lb	American - Pale 2-Row11 lb Pale 2-Row	37	1.8	69.2%
1.30 lb	American - Chocolate1.3 lb Chocolate	29	350	8.2%
0.67 lb	American - Victory0.67 lb Victory	34	28	4.2%
0.70 lb	American - Roasted Barley0.7 lb Roasted Barley	33	300	4.4%
0.60 lb	American - Carapils (Dextrine Malt)0.6 lb Carapils (Dextrine Malt)	33	1.8	3.8%
0.33 lb	American - Munich - Light 10L0.33 lb Munich - Light 10L	33	10	2.1%
15.90 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.60 oz	Fuggles0.6 oz Fuggles Hops	Leaf/Whole	4.5	Boil	30 min	6.81	20%
1.80 oz	Kent Goldings1.8 oz Kent Goldings Hops	Leaf/Whole	5	Boil	60 min	29.53	60%
0.60 oz	Kent Goldings0.6 oz Kent Goldings Hops	Leaf/Whole	5	Boil	0 min		20%
3 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.60 oz	Fuggles (Leaf/Whole)	6.81	20%
2.40 oz	Kent Goldings (Leaf/Whole)	29.53	80%
3 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Sparge	--	153 °F	60 min

Other Ingredients

Amount	Name	Type	Use	Time
1.50 oz	Hazelnut Extract	Flavor	Bottling	--
2 oz	Coffee Ground	Spice	Secondary	--
16 oz	Coffee Brewed	Flavor	Bottling	--

Yeast

Wyeast - British Ale 1098

Amount:	1 Each	Cost:
Attenuation (avg):	74%	Flocculation:	Med-High
Optimum Temp:	64 - 72 °F	Starter:	No
Fermentation Temp:	67 °F	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Notes

It's dabomb.

Award Winning Recipe

Last Updated and Sharing

1,476

Views

Brews

Public: Yup, Shared
Last Updated: 2014-04-28 05:29 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Other Brewers Who Brewed This Recipe:

Indianden

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