Fermentation History
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Carbs: {{ stats.carbs | number:1 }} g / 16oz
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Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.50 oz |
Domestic Hallertau (3.9 AA)0.5 oz Domestic Hallertau (3.9 AA) Hops |
|
Leaf/Whole |
3.9 |
First Wort
|
70 min |
6.77 |
20% |
1.50 oz |
Domestic Hallertau (3.9 AA)1.5 oz Domestic Hallertau (3.9 AA) Hops |
|
Leaf/Whole |
3.9 |
Boil at 212 °F
|
60 min |
18.46 |
60% |
0.25 oz |
Domestic Hallertau (3.9 AA)0.25 oz Domestic Hallertau (3.9 AA) Hops |
|
Leaf/Whole |
3.9 |
Boil at 212 °F
|
15 min |
1.53 |
10% |
0.25 oz |
Domestic Hallertau0.25 oz Domestic Hallertau Hops |
|
Leaf/Whole |
3.9 |
Boil at 212 °F
|
2 min |
0.26 |
10% |
2.50 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
2.25 oz |
Domestic Hallertau (3.9 AA) (Leaf/Whole) 2.2499999948533 oz Domestic Hallertau (3.9 AA) (Leaf/Whole) Hops |
|
26.76 |
90% |
0.25 oz |
Domestic Hallertau (Leaf/Whole) 0.24999999942814 oz Domestic Hallertau (Leaf/Whole) Hops |
|
0.26 |
10% |
2.50 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
3.72 gal |
|
Strike |
161 °F |
152 °F |
60 min |
4.31 gal |
|
Sparge |
170 °F |
170 °F |
-- |
Starting Mash Thickness:
1.4 qt/lb
Starting Grain Temp:
65 °F |
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
0.80 g |
Chalk
|
|
Water Agt |
Mash |
1 hr. |
0.50 g |
Epsom Salt
|
|
Water Agt |
Mash |
1 hr. |
9 g |
Lactic acid
|
|
Water Agt |
Mash |
1 hr. |
Target Water Profile
Pilsen (Light Lager)
"American Pilsner" Classic American Pilsner beer recipe by Brewer #84294. All Grain, ABV 4.66%, IBU 27.01, SRM 2.52, Fermentables: ( Brewers Malt 2-Row, Flaked Corn) Hops: (Domestic Hallertau (3.9 AA), Domestic Hallertau) Other: (Chalk, Epsom Salt, Lactic acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-05-15 23:52 UTC
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|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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