Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
85 g |
Nelson Sauvin85 g Nelson Sauvin Hops |
|
Pellet |
9.9 |
Whirlpool at 82 °C
|
20 min |
11.57 |
85% |
15 g |
Nelson Sauvin15 g Nelson Sauvin Hops |
|
Pellet |
9.9 |
First Wort
|
60 min |
18.8 |
15% |
100 g
/ kr 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
100 g |
Nelson Sauvin (Pellet) 100 g Nelson Sauvin (Pellet) Hops |
|
30.37 |
100% |
100 g
/ kr 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
20.2 L |
|
Strike |
68 °C |
67 °C |
60 min |
11.5 L |
|
Sparge |
76 °C |
76 °C |
15 min |
Starting Mash Thickness:
2.7 L/kg
Starting Grain Temp:
20 °C |
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
7 ml |
Lactic acid
|
|
Water Agt |
Mash |
0 min. |
Priming
Method: co2
Amount: 0.82 bar
Temp: 4 °C
CO2 Level: 2.5 Volumes |
Target Water Profile
Göteborg (Gothenburg), Sweden, Jan-Apr 2022
Notes
After 2 weeks sitting in the keg the sweetness dropped off a little making the bitterness balance good.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-08-12 12:19 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost kr |
Cost % |
Fermentables |
kr |
|
Steeping Grains (Extract Only) |
kr |
|
Hops |
kr |
|
Yeast |
kr |
|
Other |
kr |
|
Cost Per Barrel |
kr 0.00 |
|
Cost Per Pint |
kr 0.00 |
|
Total Cost |
kr 0.00 |
|
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