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Sierra Nevada Torpedo Adaptation

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 15373 calories (Per 23L)
Carbs: 1398.4 g (Per 23L)

Created: Monday May 9th 2022

Nøgne Ø IPA clone

by Jan Erik Johansen

OG: 1.073 FG: 1.016 ABV: 7.5% IBU: 60

Nippan IPA

by Marty Chung

OG: 1.067 FG: 1.014 ABV: 7.0% IBU: 54

West Coast IPA

by MrHay

OG: 1.066 FG: 1.014 ABV: 6.7% IBU: 54

Original Gravity:

1.072

Final Gravity:

1.014

ABV (standard):

7.7%

IBU (tinseth):

66.3

SRM (morey):

9.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6,650 g	German - Pale Ale6650 g Pale Ale	39	2.3	90%
520 g	German - CaraMunich II520 g CaraMunich II	34	46	7%
220 g	German - Carapils220 g Carapils	35	1.3	3%
7,390 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
11 g	Summit11 g Summit Hops	Pellet	18.5	Boil	60 min	21.38	7.2%
11 g	Pilgrim11 g Pilgrim Hops	Pellet	11	Boil	60 min	12.71	7.2%
25 g	Centennial25 g Centennial Hops	Pellet	10	Boil	30 min	20.19	16.4%
15 g	Centennial15 g Centennial Hops	Pellet	10	Boil	5 min	3.14	9.9%
10 g	Pilgrim10 g Pilgrim Hops	Pellet	11	Boil	5 min	2.3	6.6%
30 g	Centennial30 g Centennial Hops	Pellet	10	Whirlpool	0 min	6.52	19.7%
50 g	Summit50 g Summit Hops	Leaf/Whole	18.5	Dry Hop	7 days		32.9%
152 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
11 g	Summit (Pellet) 11 g Summit (Pellet) Hops	21.38	7.2%
21 g	Pilgrim (Pellet) 21 g Pilgrim (Pellet) Hops	15.01	13.8%
70 g	Centennial (Pellet) 70 g Centennial (Pellet) Hops	29.85	46%
50 g	Summit (Leaf/Whole) 50 g Summit (Leaf/Whole) Hops		32.9%
152 g / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 141 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

336

Views

Brews

Public: Yup, Shared
Last Updated: 2022-05-09 19:21 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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