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Scottish Style

Method: All Grain
Style: Scottish Export
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 13565 calories (Per 23L)
Carbs: 1459.6 g (Per 23L)

Created: Monday May 9th 2022

Original Gravity:

1.063

Final Gravity:

1.017

ABV (standard):

6.0%

IBU (tinseth):

27.5

SRM (morey):

18.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5,000 g	Simpsons - Maris Otter pale5000 g Maris Otter pale	38	2.4	75.2%
700 g	Weyermann - Caramunich Type 2700 g Caramunich Type 2	34	45	10.5%
400 g	Weyermann - Munich Type I400 g Munich Type I	38	6	6%
400 g	Castle Malting - Château Biscuit400 g Château Biscuit	35	17	6%
150 g	Weyermann - Carafa Special Type 1 150 g Carafa Special Type 1	29.9	340	2.3%
6,650 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	East Kent Goldings30 g East Kent Goldings Hops	Pellet	5	Boil	60 min	16.82	50%
20 g	East Kent Goldings20 g East Kent Goldings Hops	Pellet	5	Boil	30 min	8.62	33.3%
10 g	East Kent Goldings10 g East Kent Goldings Hops	Pellet	5	Boil	10 min	2.03	16.7%
60 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
60 g	East Kent Goldings (Pellet) 60 g East Kent Goldings (Pellet) Hops		27.47	100%
60 g / $ 0.00

Yeast

Mangrove Jack - Empire Ale M15

Amount:	1 Each	Cost:
Attenuation (avg):	72.5%	Flocculation:	Med-High
Optimum Temp:	21 - 24 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 124 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.02 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

295

Views

Brews

Public: Yup, Shared
Last Updated: 2022-05-09 19:11 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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