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Stout

Method: All Grain
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 70 liters (fermentor volume)
Pre Boil Size: 70 liters
Post Boil Size: 70 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 67% (brew house)
Calories: 194 calories (Per 330ml)
Carbs: 20.2 g (Per 330ml)

Created: Monday May 9th 2022

Original Gravity:

1.063

Final Gravity:

1.016

ABV (standard):

6.1%

IBU (tinseth):

20.6

SRM (morey):

39.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
12.50 kg	Patagonia - Patagonia Pale ale12.5 kg Patagonia Pale ale	36.8	2.9	62.5%
2 kg	Maltodextrin2 kg Maltodextrin	39	0	10%
0.50 kg	Weyermann - CaraAmber0.5 kg CaraAmber	37	27	2.5%
0.50 kg	Weyermann - Caramunich Type 20.5 kg Caramunich Type 2	34	45	2.5%
1 kg	Castle Malting - Château Cafe1 kg Château Cafe	35	176.8	5%
1.50 kg	Castle Malting - Château Chocolat1.5 kg Château Chocolat - (late boil kettle addition)	38	488.1	7.5%
2 kg	Cane Sugar2 kg Cane Sugar - (late boil kettle addition)	46	0	10%
20 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
50 g	Columbus50 g Columbus Hops	Pellet	15	Boil	30 min	20.58	33.3%
100 g	Columbus100 g Columbus Hops	Pellet	15	Dry Hop (High Krausen)	4 days		66.7%
150 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
150 g	Columbus (Pellet) 150 g Columbus (Pellet) Hops		20.58	100%
150 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Temperature	69 °C	69 °C	--
Starting Mash Thickness: 3.65 L/kg

Yeast

Danstar - Nottingham Ale Yeast

Amount:	1 Each	Cost:
Attenuation (custom):	87%	Flocculation:	High
Optimum Temp:	14 - 21 °C	Starter:	Yes
Fermentation Temp:	16 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 378 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Malta 30.000
Lupulo 4.000
Levadura 3.000
Otros 3000

40.000

Last Updated and Sharing

606

Views

Brews

Public: Yup, Shared
Last Updated: 2022-05-11 19:16 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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