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Saison NEIPA

Method: BIAB
Style: Saison
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 29 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 139 calories (Per 330ml)
Carbs: 7.3 g (Per 330ml)

Created: Monday May 9th 2022

Original Gravity:

1.047

Final Gravity:

1.001

ABV (standard):

6.0%

IBU (tinseth):

37.4

SRM (morey):

4.4

Mash pH

5.4

Cost $

n/a

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Brew Log History

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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.20 kg	Canada Malting - CMC 2-ROW MALT4.2 kg CMC 2-ROW MALT	36	1.75	80.5%
220 g	German - Acidulated Malt220 g Acidulated Malt	27	3.4	4.2%
200 g	American - Caramel / Crystal 20L200 g Caramel / Crystal 20L	35	20	3.8%
300 g	Flaked Wheat300 g Flaked Wheat	34	2	5.7%
300 g	Flaked Oats300 g Flaked Oats	33	2.2	5.7%
5,220 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
40 g	Cascade40 g Cascade Hops	Pellet	7.2	Boil	30 min	26.63	14.3%
45 g	Yakima Chief Hops - Citra45 g Citra Hops	Pellet	13	Whirlpool at 77 °C	15 min	7.38	16.1%
45 g	Lemondrop45 g Lemondrop Hops	Pellet	6	Whirlpool at 77 °C	15 min	3.4	16.1%
75 g	Citra75 g Citra Hops	Pellet	11	Dry Hop	3 days		26.8%
75 g	Mosaic75 g Mosaic Hops	Pellet	12.5	Dry Hop	3 days		26.8%
280 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
40 g	Cascade (Pellet) 40 g Cascade (Pellet) Hops	26.63	14.3%
45 g	Yakima Chief Hops - Citra (Pellet) 45 g Citra (Pellet) Hops	7.38	16.1%
45 g	Lemondrop (Pellet) 45 g Lemondrop (Pellet) Hops	3.4	16.1%
75 g	Citra (Pellet) 75 g Citra (Pellet) Hops		26.8%
75 g	Mosaic (Pellet) 75 g Mosaic (Pellet) Hops		26.8%
280 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
24 L		Infusion	--	66 °C	60 min
15 L		Sparge	--	77 °C	15 min

Other Ingredients

Amount	Name	Type	Use
5.50 g	Calcium Chloride (dihydrate)	Water Agt	Mash
1 g	Gypsum	Water Agt	Mash
1 g	Table Salt	Water Agt	Mash

Yeast

Lallemand - Belle Saison

Amount:	1 Each	Cost:
Attenuation (custom):	96%	Flocculation:	Low
Optimum Temp:	15 - 35 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.5 (M cells / ml / ° P) 134 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 3 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

778

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Brews

Public: Yup, Shared
Last Updated: 2022-05-30 15:33 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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View Recipe

Saison NEIPA

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