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Pale ale split

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 12.77 gallons
Post Boil Size: 11.65 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 67% (brew house)
Calories: 171 calories (Per 12oz)
Carbs: 17 g (Per 12oz)

Created: Monday May 9th 2022

Whales pale

by wells

OG: 1.057 FG: 1.013 ABV: 5.7% IBU: 38

WBB Embro Road

by Weirdbro1

OG: 1.048 FG: 1.011 ABV: 4.8% IBU: 39

prequel

by Jaeho

OG: 1.047 FG: 1.011 ABV: 4.7% IBU: 37

Original Gravity:

1.052

Final Gravity:

1.012

ABV (alternate):

5.4%

IBU (rager):

35.2

SRM (morey):

6.0

Mash pH

5.3

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
19 lb	US - Pale 2-Row19 lb Pale 2-Row	37	1.8	80.9%
3 lb	Munich3 lb Munich	37	6	12.8%
0.75 lb	Castle Malting - Château Cara Ruby0.75 lb Château Cara Ruby	33	19.3	3.2%
0.50 lb	German - Acidulated Malt0.5 lb Acidulated Malt	27	3.4	2.1%
0.25 lb	Great Western - Crystal 600.25 lb Crystal 60	30	60	1.1%
23.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Bravo (15.5 AA)0.5 oz Bravo (15.5 AA) Hops	Pellet	14.2	Boil	60 min	14.9	4.3%
2 oz	Cascade (7 AA)2 oz Cascade (7 AA) Hops	Pellet	7.3	Boil	30 min	17.01	17.4%
1.50 oz	Amarillo (8.6 AA)1.5 oz Amarillo (8.6 AA) Hops	Pellet	8.6	Boil	1 min	0.88	13%
2 oz	Cascade (7 AA)2 oz Cascade (7 AA) Hops	Pellet	7	Boil at 200 °F	1 min	0.95	17.4%
1 oz	Citra (11 AA)1 oz Citra (11 AA) Hops	Pellet	14.5	Boil at 200 °F	1 min	0.99	8.7%
0.50 oz	Simcoe (12.7 AA)0.5 oz Simcoe (12.7 AA) Hops	Pellet	13.5	Boil at 200 °F	1 min	0.46	4.3%
2 oz	Cascade (7 AA)2 oz Cascade (7 AA) Hops	Pellet	7.3	Dry Hop	5 days		17.4%
2 oz	Citra (11 AA)2 oz Citra (11 AA) Hops	Pellet	14.5	Dry Hop	5 days		17.4%
11.50 oz / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
0.50 oz	Bravo (15.5 AA) (Pellet)	14.9	4.3%
4 oz	Cascade (7 AA) (Pellet)	17.01	34.8%
1.50 oz	Amarillo (8.6 AA) (Pellet)	0.88	13%
2 oz	Cascade (7 AA) (Pellet)	0.95	17.4%
3 oz	Citra (11 AA) (Pellet)	0.99	26.1%
0.50 oz	Simcoe (12.7 AA) (Pellet)	0.46	4.3%
11.50 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
7.34 gal	Strike	165 °F	152 °F	60 min
8.36 gal	Sparge	168 °F	168 °F	15 min
Starting Mash Thickness: 1.25 qt/lb Starting Grain Temp: 70 °F

Other Ingredients

Amount	Name	Type	Use	Time
1 tsp	Calcium Chloride (dihydrate)	Water Agt	Mash	60 hr.
3.50 tsp	Gypsum	Water Agt	Mash	1 hr.
0.25 tsp	Magnesium Chloride	Water Agt	Mash	1 hr.

Yeast

White Labs - Opshaug Kveik Ale Yeast WLP518

Amount:	1 Each	Cost:
Attenuation (custom):	75%	Flocculation:	Medium
Optimum Temp:	77 - 86 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 187 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.47 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Notes

On turkey kettle strike water is 9.5" and sparge is 7.75-8.
Mashed on Thursday night oct 22, brewed Friday morning, pitched at 100f, dry hipped 1.9 oz cascade on Monday morning. Placed in Fridge to cold crash on Tuesday.

Last Updated and Sharing

466

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Brews

Public: Yup, Shared
Last Updated: 2022-05-22 01:05 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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