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RnR Saison

Method: All Grain
Style: Saison
Boil Time: 135 min
Batch Size: 23.3 liters (fermentor volume)
Pre Boil Size: 26.5 liters
Post Boil Size: 22.94 liters
Pre Boil Gravity: 10.7 °P (recipe based estimate)
Post Boil Gravity: 12.2 °P (recipe based estimate)
Efficiency: 82.25% (brew house)
No Chill: 15 minute extended hop boil time
Hop Utilization: 98%
Calories: 220 calories (Per 500ml)
Carbs: 13.6 g (Per 500ml)

Created: Monday May 9th 2022

Original Gravity:

12.1 °P

Final Gravity:

0.8 °P

ABV (standard):

6.0%

IBU (tinseth):

31.3

EBC (ebcmorey):

8.3

Mash pH

5.3

Cost €

18.96

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Fermentables

Amount	Fermentable	Cost	PPG	EBC	Bill %
3,542 g	Castle Malting - Château Pilsen 2RS3542 g Château Pilsen 2RS	1.90 € / kg 6.73 €	36	3	77%
460 g	Bestmalz - BEST Vienna460 g BEST Vienna	1.80 € / kg 0.83 €	35.25	8.99	10%
460 g	DE - Wheat Malt460 g Wheat Malt	2.00 € / kg 0.92 €	36.7	5.4	10%
138 g	Bestmalz - BEST Melanoidin138 g BEST Melanoidin	1.80 € / kg 0.25 €	32.8	70.5	3%
4,600 g / 8.73 €

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
5 g	Hallertauer Magnum (12.9 AA) / 250 Grams	0.02 € / g 0.11 €	Pellet	12.9	First Wort	0 min	8.61	6.8%
17 g	Willamette (5.4 AA) / 250 Grams	0.03 € / g 0.48 €	Pellet	5.4	Boil	16 min	7.35	23.3%
17 g	ŽPČ (4.32 AA) / 100 Grams	0.03 € / g 0.49 €	Pellet	4.32	Boil	16 min	6.41	23.3%
17 g	Willamette (5.4 AA) / 250 Grams	0.03 € / g 0.48 €	Pellet	5.4	Boil	0.5 min	4.78	23.3%
17 g	ŽPČ (4.32 AA) / 100 Grams	0.03 € / g 0.49 €	Pellet	4.32	Boil	0.5 min	4.17	23.3%
73 g / 2.05 €

Show Summary View

Amount	Variety	Cost	IBU	Bill %
5 g	Hallertauer Magnum (12.9 AA) / 250 Grams (Pellet)	0.02 € / g 0.11 €	8.61	6.8%
34 g	Willamette (5.4 AA) / 250 Grams (Pellet)	0.03 € / g 0.95 €	12.13	46.6%
34 g	ŽPČ (4.32 AA) / 100 Grams (Pellet)	0.03 € / g 0.99 €	10.58	46.6%
73 g / 2.05 €

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
13.34 L	Strike	45 °C	45 °C	15 min
	Temperature	--	58 °C	20 min
	Temperature	--	66 °C	60 min
	Temperature	--	72 °C	20 min
	Temperature	--	75 °C	10 min
15.701 L	Sparge	80 °C	--	--
Starting Mash Thickness: 2.9 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1.80 g	Calcium Chloride (anhydrous)		Water Agt	Mash	1 hr.
2.32 g	Epsom Salt		Water Agt	Mash	1 hr.
1.49 g	Gypsum		Water Agt	Mash	1 hr.
7.25 ml	Lactic acid		Water Agt	Mash	1 hr.
4 ml	Lactic acid		Water Agt	Sparge	1 hr.
0.94 g	Compac CG	0.16 € / g 0.15 €	Fining	Boil	15 min.
0.47 g	Servomyces	0.49 € / g 0.23 €	Other	Boil	10 min.
0.38 €

Yeast

Fermentis - BE-134

Amount:	2 Each	Cost:	3.90 € / each 7.80 €
Attenuation (custom):	92%	Flocculation:	Low
Optimum Temp:	18 - 28 °C	Starter:	No
Fermentation Temp:	26 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 98 B cells required

7.80 € Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 3,1 Volumes

Target Water Profile

Furdekova 8

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
136	19.6	10.5	30.2	88.2	0
Mash Chemistry and Brewing Water Calculator

Notes

target CO2 vols: 3,1

11.6. 23:00
22,94 l / 12,25 °B
23,3 l / 12,06 °B

26.6. 15:10
CC

29.6.
5,2 ˚B = 1,003 SG = 92 AA
22,95 l / 167 g / 6,5 °C = 3,013 vols
stočené 22,75 l

Last Updated and Sharing

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Public: Yup, Shared
Last Updated: 2022-06-29 21:33 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

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