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Saison Parfait

Method: All Grain
Style: No Profile Selected
Boil Time: 75 min
Batch Size: 6 gallons (ending kettle volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: Andrew Welch
Calories: 174 calories (Per 12oz)
Carbs: 12 g (Per 12oz)

Created: Sunday May 8th 2022

Original Gravity:

1.054

Final Gravity:

1.005

ABV (standard):

6.5%

IBU (tinseth):

25.3

SRM (morey):

5.3

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 lb	Briess - MaltGems5 lb MaltGems	38.3	1.8	40%
3 lb	Flaked Wheat3 lb Flaked Wheat	34	2	24%
3 lb	Flaked Rye3 lb Flaked Rye	36	2.8	24%
1 lb	Brown Sugar1 lb Brown Sugar	45	15	8%
0.50 lb	Rice Hulls0.5 lb Rice Hulls	0	0	4%
12.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Yakima Chief Hops - Cascade1 oz Cascade Hops	Pellet	4.3	Boil	60 min	14.05	25%
2 oz	Medusa2 oz Medusa Hops	Pellet	7.5	Whirlpool at 180 °F	10 min	6.37	50%
1 oz	Medusa1 oz Medusa Hops	Pellet	7.5	Boil	5 min	4.88	25%
4 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Yakima Chief Hops - Cascade (Pellet)	14.05	25%
3 oz	Medusa (Pellet)	11.25	75%
4 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
8.5 gal		Infusion	--	--	--

Other Ingredients

Amount	Name	Type	Use	Time
2 oz	Phosphoric acid	Water Agt	Mash	0 min.
1 each	Whirlfloc tablet	Water Agt	Mash	15 min.
3 tsp	Yeast Nutrient	Other	Boil	15 min.

Yeast

Bootleg Biology - Saison Parfait

Amount:	1 Each	Cost:
Attenuation (avg):	90%	Flocculation:	Medium
Optimum Temp:	65 - 85 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.5 (M cells / ml / ° P) 151 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Baltimore City 2013

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

414

Views

Brews

Public: Yup, Shared
Last Updated: 2022-05-08 17:28 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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