Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
1875 L |
|
Strike |
74 °C |
67 °C |
60 min |
Starting Mash Thickness:
3 L/kg
Starting Grain Temp:
18 °C |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
16 kg |
lemon puree
|
|
Other |
Secondary |
3 days |
|
5 kg |
lemon zest
|
|
Herb |
Secondary |
3 days |
Target Water Profile
Balanced Profile
"Sour lemon" No Profile Selected beer recipe by Brewer #338864. All Grain, ABV 9.16%, IBU 0, SRM 5.89, Fermentables: (BEST Heidelberg, Flaked Wheat, Pilsner, BEST Chit Malt, Cane Sugar, Lactose (Milk Sugar), BEST Caramel Hell, Chateau Oat Malt, Flaked Oats) Other: (lemon puree, lemon zest)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-02-13 16:53 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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