Spicy Tea Beer (Ginger Beer) Beer Recipe | BIAB Spice, Herb, or Vegetable Beer | Brewer's Friend
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Spicy Tea Beer (Ginger Beer)

292 calories 20.2 g 750 ml
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Beer Stats
Method: BIAB
Style: Spice, Herb, or Vegetable Beer
Boil Time: 30 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.005 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Jake Thorsen
Calories: 292 calories (Per 750ml)
Carbs: 20.2 g (Per 750ml)
Created: Sunday May 8th 2022
1.043
1.004
5.0%
0.0
4.0
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
210 g Voyager Craft Malt - Winter Wheat Janz210 g Winter Wheat Janz 38.8 2.54 8%
210 g Voyager Craft Malt - Heritage Rye210 g Heritage Rye 38.5 3.05 8%
105 g New Zealand - Gladiator Malt105 g Gladiator Malt 37.3 5.08 4%
2.10 kg Dry Malt Extract - Light2.1 kg Dry Malt Extract - Light - (late boil kettle addition) 42 4 80%
2,625 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 kg Ginger Spice Boil 30 min.
10 each Cinnamon stick Spice Secondary 5 days
1 each Whirlfloc Water Agt Boil 10 min.
1 tsp Yeast Nutrient Other Boil 10 min.
 
Yeast
White Labs - Champagne Yeast WLP715
Amount:
1 Each
Cost:
Attenuation (avg):
90%
Flocculation:
Low
Optimum Temp:
21 - 24 °C
Starter:
Yes
Fermentation Temp:
22 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 75 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Spicy Tea Beer (Ginger Beer)" Spice, Herb, or Vegetable Beer recipe by Jake Thorsen. BIAB, ABV 5.04%, IBU 0, SRM 4, Fermentables: (Winter Wheat Janz, Heritage Rye, Gladiator Malt, Dry Malt Extract - Light) Other: (Ginger, Cinnamon stick, Whirlfloc, Yeast Nutrient)
Recipe Picture
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-05-08 00:57 UTC
NEW Water Requirements:
Spicy Tea Beer (Ginger Beer)
Equipment Profile Used

System Default

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Water Requirements:
Spicy Tea Beer (Ginger Beer)
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Recipe Cost $ (AUD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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