Hefe-schwar-weizen Beer Recipe | All Grain Weissbier | Brewer's Friend

Hefe-schwar-weizen

220 calories 20.1 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 4.5 gallons (fermentor volume)
Pre Boil Size: 5.75 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 78% (brew house)
Hop Utilization: 97%
Calories: 220 calories (Per 12oz)
Carbs: 20.1 g (Per 12oz)
Created: Saturday May 7th 2022
1.067
1.013
7.4%
18.0
4.8
5.3
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Ireks - Pale Ale Malt5 lb Pale Ale Malt 36.8 2.8 47.6%
4 lb Ireks - Wheat Malt Light4 lb Wheat Malt Light 38 1.95 38.1%
1 lb Flaked Wheat1 lb Flaked Wheat 34 2 9.5%
0.50 lb Flaked Oats0.5 lb Flaked Oats 33 2.2 4.8%
10.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Hallertau Hersbrucker1 oz Hallertau Hersbrucker Hops Pellet 4 Boil 50 min 14.47 66.7%
0.25 oz Citra0.25 oz Citra Hops Pellet 11 Boil 5 min 2.09 16.7%
0.25 oz Citra0.25 oz Citra Hops Pellet 11 Whirlpool at 175 °F 10 min 1.42 16.7%
1.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Cloves Spice Boil 1 min.
10 g Black Pepper Spice Boil 1 min.
5 g Banana Peel Spice Boil 1 min.
4 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
2 g Epsom Salt Water Agt Mash 1 hr.
1 g Gypsum Water Agt Mash 1 hr.
0.50 g Salt Water Agt Mash 1 hr.
3 g Tartaric acid Water Agt Mash 1 hr.
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
77 - 104 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 98 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 115 50 0
Mash Chemistry and Brewing Water Calculator
"Hefe-schwar-weizen" Weissbier beer recipe by Ornlu. All Grain, ABV 7.35%, IBU 17.97, SRM 4.82, Fermentables: (Pale Ale Malt, Wheat Malt Light, Flaked Wheat, Flaked Oats) Hops: (Hallertau Hersbrucker, Citra) Other: (Cloves, Black Pepper, Banana Peel, Calcium Chloride (anhydrous), Epsom Salt, Gypsum, Salt, Tartaric acid)
Brewer's Friend Logo
Last Updated and Sharing
 
901
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-05-18 14:18 UTC
NEW Water Requirements:
Hefe-schwar-weizen
Equipment Profile Used

System Default

Close
Print
Water Requirements:
Hefe-schwar-weizen
Close
Print
Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information