My porter Beer Recipe | BIAB American Porter | Brewer's Friend
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My porter

204 calories 22.1 g 330 ml
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Beer Stats
Method: BIAB
Style: American Porter
Boil Time: 60 min
Batch Size: 13 liters (fermentor volume)
Pre Boil Size: 15.5 liters
Post Boil Size: 13 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 204 calories (Per 330ml)
Carbs: 22.1 g (Per 330ml)
Created: Saturday May 7th 2022
1.066
1.018
6.3%
29.5
33.8
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
2,500 g United Kingdom - Maris Otter Pale2500 g Maris Otter Pale 38 3.75 68.9%
300 g Munich300 g Munich 37 6 8.3%
300 g German - Chocolate Wheat300 g Chocolate Wheat 31 413 8.3%
200 g United Kingdom - Crystal 60L200 g Crystal 60L 34 60 5.5%
100 g American - Carapils (Dextrine Malt)100 g Carapils (Dextrine Malt) 33 1.8 2.8%
230 g Lactose (Milk Sugar)230 g Lactose (Milk Sugar) 41 1 6.3%
3,630 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Willamette30 g Willamette Hops Pellet 5.3 Boil 60 min 29.47 100%
30 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 lb PB2 Flavor Boil 50 min.
1.50 lb PB2 Flavor Boil 10 min.
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
25 - 40 °C
Starter:
No
Fermentation Temp:
28 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 73 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"My porter" American Porter beer recipe by Daniel Mor. BIAB, ABV 6.34%, IBU 29.47, SRM 33.83, Fermentables: (Maris Otter Pale, Munich, Chocolate Wheat, Crystal 60L, Carapils (Dextrine Malt), Lactose (Milk Sugar)) Hops: (Willamette) Other: (PB2)
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Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-05-19 21:31 UTC
NEW Water Requirements:
My porter
Equipment Profile Used

System Default

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Water Requirements:
My porter
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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