Sterling Belgian Strong Beer Recipe | All Grain No Profile Selected | Brewer's Friend
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Sterling Belgian Strong

250 calories 22.2 g 12 oz
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.140 (recipe based estimate)
Post Boil Gravity: 1.280 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 250 calories (Per 12oz)
Carbs: 22.2 g (Per 12oz)
Created: Saturday May 7th 2022
1.076
1.014
8.1%
32.2
3.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb Belgian - Pilsner12 lb Pilsner 37 1.6 81.4%
1.75 lb Corn Sugar - Dextrose1.75 lb Corn Sugar - Dextrose 42 0.5 11.9%
1 lb Honey1 lb Honey 35 2 6.8%
14.75 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Styrian Goldings2 oz Styrian Goldings Hops Pellet 2.7 Boil 60 min 8.33 40%
3 oz Charles Faram - Sterling3 oz Sterling Hops Pellet 6.7 Boil 30 min 23.82 60%
5 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.5 gal Strike 164 °F 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
 
Other Ingredients
Amount Name Cost Type Use Time
2 tsp Biofine Clear Fining Mash 0 min.
 
Yeast
Wyeast - Belgian Strong Ale 1388
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Low
Optimum Temp:
64 - 80 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 134 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Sterling Belgian Strong" No Profile Selected beer recipe by jtripper22. All Grain, ABV 8.13%, IBU 32.15, SRM 3.87, Fermentables: (Pilsner, Corn Sugar - Dextrose, Honey) Hops: (Styrian Goldings, Sterling) Other: (Biofine Clear)
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Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-05-07 15:19 UTC
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