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Mango Milk Shake IPA

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.2 gallons
Post Boil Size: 5.95 gallons
Pre Boil Gravity: 1.078 (recipe based estimate)
Post Boil Gravity: 1.094 (recipe based estimate)
Efficiency: 75% (brew house)
Source: T. Pienta
Calories: 312 calories (Per 12oz)
Carbs: 29.4 g (Per 12oz)

Created: Saturday May 7th 2022

Original Gravity:

1.094

Final Gravity:

1.020

ABV (standard):

9.7%

IBU (tinseth):

83.5

SRM (morey):

8.6

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 70°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
15 lb	Briess - Brewers Malt 2-Row15 lb Brewers Malt 2-Row	37	1.8	78.9%
2 lb	American - Caramel / Crystal 20L2 lb Caramel / Crystal 20L	35	20	10.5%
1 lb	Flaked Wheat1 lb Flaked Wheat	34	2	5.3%
1 lb	Rolled Oats1 lb Rolled Oats	33	2.2	5.3%
19 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.25 oz	Magnum1.25 oz Magnum Hops	Pellet	15	Boil	60 min	50.38	17.2%
1 oz	Centennial1 oz Centennial Hops	Pellet	10	Boil	30 min	20.65	13.8%
1 oz	Centennial1 oz Centennial Hops	Pellet	10	Boil	10 min	9.74	13.8%
1 oz	Citra1 oz Citra Hops	Pellet	11.1	Boil	1 min	1.29	13.8%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	12.5	Boil	1 min	1.45	13.8%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	12.5	Dry Hop	0 days		13.8%
1 oz	Citra1 oz Citra Hops	Pellet	10	Dry Hop	0 days		13.8%
7.25 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.25 oz	Magnum (Pellet)	50.38	17.2%
2 oz	Centennial (Pellet)	30.39	27.6%
1 oz	Citra (Pellet)	1.29	13.8%
2 oz	Mosaic (Pellet)	1.45	27.6%
1 oz	Citra (Pellet)		13.8%
7.25 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
5.94 gal	Strike	165 °F	151 °F	60 min
5 gal	Sparge	--	195 °F	60 min
Starting Mash Thickness: 1.25 qt/lb Starting Grain Temp: 66 °F

Other Ingredients

Amount	Name	Type	Use	Time
48 oz	Pureed Frozen Mango	Flavor	Boil	5 min.
1 lb	Lactose	Other	Boil	5 min.
32 oz	Organic Mango Juice	Flavor	Secondary	0 min.
2 oz	Vanilla extract	Spice	Kegging	0 min.

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	68 - 73 °F	Starter:	Yes
Fermentation Temp:	70 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 164 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 4.6 oz / .66 C CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Notes

Add the pureed mango to muslin bag then boil at 5 min. Remove muslin bag and empty into fermenter.

One week in primary

Add mango juice and dry hops after fermentation ends

Last Updated and Sharing

295

Views

Brews

Public: Yup, Shared
Last Updated: 2022-05-07 19:23 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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View Recipe

Mango Milk Shake IPA

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