View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

hazy juice II

Method: BIAB
Style: American IPA
Boil Time: 90 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 15 gallons
Post Boil Size: 12 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 154 calories (Per 12oz)
Carbs: 14 g (Per 12oz)

Created: Saturday May 7th 2022

Original Gravity:

1.047

Final Gravity:

1.009

ABV (standard):

5.0%

IBU (tinseth):

64.4

SRM (morey):

12.1

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
7 lb	American - Pale 2-Row - Toasted7 lb Pale 2-Row - Toasted	33	30	33.3%
7 lb	United Kingdom - Maris Otter Pale7 lb Maris Otter Pale	38	3.75	33.3%
3 lb	Flaked Oats3 lb Flaked Oats	33	2.2	14.3%
2 lb	American - Wheat2 lb Wheat	38	1.8	9.5%
2 lb	Briess - Rye Malt2 lb Rye Malt	36.8	3.7	9.5%
21 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Chinook2 oz Chinook Hops	Leaf/Whole	13	Boil	90 min	44.89	10%
3 oz	Centennial3 oz Centennial Hops	Leaf/Whole	10	Whirlpool at 180 °F	20 min	6.55	15%
3 oz	Cascade3 oz Cascade Hops	Leaf/Whole	7	Whirlpool at 180 °F	20 min	4.59	15%
3 oz	Simcoe3 oz Simcoe Hops	Pellet	12.7	Whirlpool at 180 °F	20 min	8.32	15%
3 oz	Amarillo3 oz Amarillo Hops	Pellet	8.6	Dry Hop	0 days		15%
3 oz	Citra3 oz Citra Hops	Pellet	11	Dry Hop	0 days		15%
3 oz	Hops Direct - Mosaic3 oz Mosaic Hops	Pellet	12	Dry Hop	0 days		15%
20 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Chinook (Leaf/Whole)	44.89	10%
3 oz	Centennial (Leaf/Whole)	6.55	15%
3 oz	Cascade (Leaf/Whole)	4.59	15%
3 oz	Simcoe (Pellet)	8.32	15%
3 oz	Amarillo (Pellet)		15%
3 oz	Citra (Pellet) 2.9999999931377 oz Citra (Pellet) Hops		15%
3 oz	Hops Direct - Mosaic (Pellet)		15%
20 oz / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 186 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

205

Views

Brews

Public: Yup, Shared
Last Updated: 2022-05-07 14:09 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!