smash citra 13aa Beer Recipe | BIAB smash | Brewer's Friend
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smash citra 13aa

146 calories 13.8 g 330 ml
Beer Stats
Method: BIAB
Style: smash
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 26.48 liters
Post Boil Size: 20.8 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 146 calories (Per 330ml)
Carbs: 13.8 g (Per 330ml)
Created: Saturday May 7th 2022
1.048
1.010
4.9%
34.5
5.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg United Kingdom - Maris Otter Pale4.5 kg Maris Otter Pale 38 3.75 100%
4.50 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Citra15 g Citra Hops Leaf/Whole 13 Boil 60 min 24.15 15%
8 g Citra8 g Citra Hops Leaf/Whole 13 Boil 20 min 7.8 8%
8 g Citra8 g Citra Hops Leaf/Whole 13 Boil 5 min 2.57 8%
50 g Citra50 g Citra Hops Leaf/Whole 13 Boil 0 min 50%
19 g Citra19 g Citra Hops Leaf/Whole 13 Dry Hop 0 days 19%
100 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 L 72 °C 65 °C 60 min
 
Yeast
Crossmyloof - Real Ale
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Medium
Optimum Temp:
17 - 22 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 87 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"smash citra 13aa" smash beer recipe by mrmooses. BIAB, ABV 4.94%, IBU 34.52, SRM 5.54, Fermentables: (Maris Otter Pale) Hops: (Citra)
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Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-05-07 08:25 UTC
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