View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Burn Season

Method: All Grain
Style: Experimental Beer
Boil Time: 30 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 5.5 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.064 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 211 calories (Per 12oz)
Carbs: 20.4 g (Per 12oz)

Created: Saturday May 7th 2022

Original Gravity:

1.064

Final Gravity:

1.014

ABV (standard):

6.5%

IBU (tinseth):

51.9

SRM (morey):

7.1

Mash pH

5.4

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
2 lb	Munich - Light 10L2 lb Munich - Light 10L	33	10	13.3%
2 lb	Weyermann - Oak Smoked Wheat Malt2 lb Oak Smoked Wheat Malt	38	2	13.3%
1 lb	United Kingdom - Golden Naked Oats1 lb Golden Naked Oats	33	10	6.7%
10 lb	Skagit Valley Malting - US - Skagit Valley Malting - Francin Pilsner	36.6	1.89	66.7%
15 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Chinook (13 AA)1 oz Chinook (13 AA) Hops	Pellet	13	Boil	15 min	19.67	12.5%
1 oz	Columbus (13.4 AA)1 oz Columbus (13.4 AA) Hops	Pellet	13.4	Boil	15 min	20.27	12.5%
1 oz	Calypso (13 AA)1 oz Calypso (13 AA) Hops	Pellet	13	Whirlpool at 180 °F	20 min	6.2	12.5%
1 oz	Crystal (4.3 AA)1 oz Crystal (4.3 AA) Hops	Pellet	4.3	Whirlpool at 180 °F	20 min	2.05	12.5%
1 oz	Northern Brewer (7.8 AA)1 oz Northern Brewer (7.8 AA) Hops	Pellet	7.8	Whirlpool at 180 °F	20 min	3.72	12.5%
1 oz	Calypso (13 AA)1 oz Calypso (13 AA) Hops	Pellet	13	Dry Hop	0 days		12.5%
1 oz	Crystal (4.3 AA)1 oz Crystal (4.3 AA) Hops	Pellet	4.3	Dry Hop	0 days		12.5%
1 oz	Northern Brewer (7.8 AA)1 oz Northern Brewer (7.8 AA) Hops	Pellet	7.8	Dry Hop	0 days		12.5%
8 oz / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
1 oz	Chinook (13 AA) (Pellet)	19.67	12.5%
1 oz	Columbus (13.4 AA) (Pellet)	20.27	12.5%
2 oz	Calypso (13 AA) (Pellet)	6.2	25%
2 oz	Crystal (4.3 AA) (Pellet)	2.05	25%
2 oz	Northern Brewer (7.8 AA) (Pellet)	3.72	25%
8 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
6 gal	Strike	163 °F	148 °F	60 min
	Temperature	148 °F	170 °F	--
1 gal	Batch Sparge	170 °F	170 °F	--
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 68 °F

Other Ingredients

Amount	Name	Type	Use	Time
4 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
1 g	Epsom Salt	Water Agt	Mash	1 hr.
2 g	Gypsum	Water Agt	Mash	1 hr.
1 g	Salt	Water Agt	Mash	1 hr.
4.90 ml	Lactic acid	Water Agt	Mash	1 hr.

Yeast

Imperial Yeast - G03 Dieter

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Medium
Optimum Temp:	60 - 69 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 114 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	5	10	95	55	0
Mash Chemistry and Brewing Water Calculator

Notes

An ode to Cascadian fire season. Ash, pine, and orchard fruit. Also a fun mix of noble, new world, and UK hops that compliment the smoke.

Last Updated and Sharing

565

Views

Brews

Public: Yup, Shared
Last Updated: 2023-02-25 18:31 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!