Cream ale Beer Recipe | All Grain Cream Ale by Dalegriffin | Brewer's Friend

Cream ale

182 calories 19 g 12 oz
Beer Stats
Method: All Grain
Style: Cream Ale
Boil Time: 60 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 14 gallons
Post Boil Size: 12.5 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Dale Griffin
Calories: 182 calories (Per 12oz)
Carbs: 19 g (Per 12oz)
Created: Friday May 6th 2022
1.055
1.014
5.4%
12.5
3.3
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20 lb US - Pale 2-Row20 lb Pale 2-Row 37 1.8 80%
5 lb Flaked Corn5 lb Flaked Corn 40 0.5 20%
25 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Yakima Chief Hops - German Magnum (13.5 AA)0.5 oz Yakima Chief Hops - German Magnum (13.5 AA) Hops Pellet 13.5 Boil 60 min 10.79 50%
0.50 oz Citra (11 AA)0.5 oz Citra (11 AA) Hops Pellet 11 Boil 5 min 1.75 50%
1 oz / 0.00
Priming
Method: co2       CO2 Level: 2.65 Volumes
 
Target Water Profile
Chicopee, Ma
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Cream ale" Cream Ale beer recipe by Dale Griffin. All Grain, ABV 5.4%, IBU 12.54, SRM 3.32, Fermentables: (Pale 2-Row, Flaked Corn) Hops: (Yakima Chief Hops - German Magnum (13.5 AA), Citra (11 AA))
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  • Public: Yup, Shared
  • Last Updated: 2022-06-20 15:10 UTC
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