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Coffee Stout

Method: BIAB
Style: American Stout
Boil Time: 15 min
Batch Size: 1.75 gallons (fermentor volume)
Pre Boil Size: 1.8 gallons
Post Boil Size: 1.6 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 70% (brew house)
Source: J-Ho
Calories: 207 calories (Per 12oz)
Carbs: 23.9 g (Per 12oz)

Created: Friday May 6th 2022

Original Gravity:

1.062

Final Gravity:

1.019

ABV (standard):

5.6%

IBU (tinseth):

53.3

SRM (morey):

24.5

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.50 lb	US - Pale 2-Row3.5 lb Pale 2-Row	37	1.8	81.8%
4 oz	American - Roasted Barley4 oz Roasted Barley	33	300	5.8%
4 oz	Flaked Oats4 oz Flaked Oats	33	2.2	5.8%
3 oz	Belgian - Special B3 oz Special B	34	115	4.4%
1.50 oz	German - Acidulated Malt1.5 oz Acidulated Malt	27	3.4	2.2%
68.50 oz / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.70 oz	CTZ0.7 oz CTZ Hops		Pellet	15.5	Boil	15 min	53.33	100%
0.70 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
0.70 oz	CTZ (Pellet) 0.6999999983988 oz CTZ (Pellet) Hops		53.33	100%
0.70 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
7 qt		Infusion	156 °F	155 °F	60 min

Other Ingredients

Amount	Name	Type	Use
0.20 g	Gypsum	Water Agt	Mash
0.50 g	Calcium Chloride (anhydrous)	Water Agt	Mash
0.80 g	Epsom Salt	Water Agt	Mash
1.20 g	Baking Soda	Water Agt	Mash
16 oz	Cold brew coffee	Flavor	Kegging

Yeast

Fermentis - Safbrew - General/Belgian Yeast S-33

Amount:	0.50 Each	Cost:
Attenuation (avg):	70%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 35 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.75 Volumes

Target Water Profile

Distilled

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Cold brew coffee made by steeping 3oz ground coffee in 16oz room temp water for 24 hours.

Still too much coffee character for my taste but better than hot brewed coffee addition.

Last Updated and Sharing

233

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Brews

Public: Yup, Shared
Last Updated: 2022-10-03 20:40 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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