Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
500 g |
Vic Secret500 g Vic Secret Hops |
|
Pellet |
15.5 |
Whirlpool at 87 °C
|
30 min |
|
66.7% |
|
250 g |
Yakima Valley Hops - Amarillo250 g Amarillo Hops |
|
Pellet |
7.4 |
Dry Hop at 22 °C
|
0 days |
|
33.3% |
|
750 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
109 L |
|
Strike |
70 °C |
68 °C |
60 min |
Starting Mash Thickness:
2.5 L/kg
Starting Grain Temp:
20 °C |
Priming
|
Method: co2
Amount: 1.8 bar
Temp: 12 °C
CO2 Level: 3 Volumes |
Target Water Profile
Balanced Profile II
Notes
30 cloruro de calcio
15 sulfato de calcio
10 bicarbonato de sodio
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-09-30 18:31 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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