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Mozacctra V2

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Dale Duscher
Calories: 212 calories (Per 12oz)
Carbs: 21.9 g (Per 12oz)

Created: Friday May 6th 2022

Other Half - All Together Neipa

by Final Boss

OG: 1.068 FG: 1.018 ABV: 6.6% IBU: 26

NE IPA

by JonEstrada

OG: 1.071 FG: 1.019 ABV: 6.9% IBU: 27

HBC 630

by quella627

OG: 1.070 FG: 1.019 ABV: 6.7% IBU: 28

Original Gravity:

1.064

Final Gravity:

1.016

ABV (standard):

6.4%

IBU (tinseth):

24.3

SRM (morey):

4.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
11 lb	Rahr - Standard 2-Row11 lb Standard 2-Row	36.8	1.8	78.6%
2 lb	Flaked Oats2 lb Flaked Oats	33	2.2	14.3%
1 lb	Flaked Wheat1 lb Flaked Wheat	34	2	7.1%
14 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Mandarina Bavaria1 oz Mandarina Bavaria Hops	Pellet	8.5	Whirlpool at 190 °F	5 min	4.4	11.8%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	12.5	Whirlpool at 190 °F	5 min	6.47	11.8%
1 oz	Citra1 oz Citra Hops	Pellet	11	Whirlpool at 190 °F	0 min	5.69	11.8%
1 oz	Azacca1 oz Azacca Hops	Pellet	15	Whirlpool at 190 °F	0 min	7.76	11.8%
0.50 oz	Mosaic0.5 oz Mosaic Hops	Pellet	12.5	Dry Hop (High Krausen) at 67 °F	0 days		5.9%
0.50 oz	Citra0.5 oz Citra Hops	Pellet	11	Dry Hop (High Krausen) at 67 °F	0 days		5.9%
0.50 oz	Azacca0.5 oz Azacca Hops	Pellet	15	Dry Hop (High Krausen) at 67 °F	0 days		5.9%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	12.5	Dry Hop at 67 °F	5 days		11.8%
1 oz	Citra1 oz Citra Hops	Pellet	11	Dry Hop at 67 °F	5 days		11.8%
1 oz	Azacca1 oz Azacca Hops	Pellet	15	Dry Hop at 67 °F	5 days		11.8%
8.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Mandarina Bavaria (Pellet)	4.4	11.8%
2.50 oz	Mosaic (Pellet)	6.47	29.5%
2.50 oz	Citra (Pellet) 2.4999999942814 oz Citra (Pellet) Hops	5.69	29.5%
2.50 oz	Azacca (Pellet)	7.76	29.5%
8.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
5.25 gal		Strike	164 °F	152 °F	60 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 60 °F

Yeast

Imperial Yeast - A38 Juice

Amount:	1 Each	Cost:
Attenuation (avg):	74%	Flocculation:	Medium
Optimum Temp:	64 - 74 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 114 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

499

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Brews

Public: Yup, Shared
Last Updated: 2023-06-23 12:49 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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