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Viaje a Sur! APA

Method: All Grain
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 500 liters (fermentor volume)
Pre Boil Size: 523.5 liters
Post Boil Size: 514 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Marcelo Anile
Calories: 181 calories (Per 12L)
Carbs: 18.2 g (Per 12L)

Created: Friday May 6th 2022

Original Gravity:

1.055

Final Gravity:

1.013

ABV (standard):

5.5%

IBU (tinseth):

39.8

SRM (morey):

6.8

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
100 kg	American - Pilsner100 kg Pilsner	37	1.8	84%
10 kg	Weyermann - Munich Type II (Dark)10 kg Munich Type II (Dark)	37	10	8.4%
6 kg	Weyermann - Caramunich Type 16 kg Caramunich Type 1	33.5	35	5%
3 kg	Dingemans - Cara 20 MD (Caravienne) 3 kg Cara 20 MD (Caravienne)	34	20	2.5%
119 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
100 g	BSG - Cascade100 g Cascade Hops	Pellet	8.3	First Wort	60 min	4.79	7.1%
400 g	BSG - Cascade400 g Cascade Hops	Pellet	8.3	Whirlpool	60 min	9.96	28.6%
500 g	Barth-Haas - Citra500 g Citra Hops	Pellet	12	Hop Stand at 90 °C	60 min	18	35.7%
100 g	BSG - Cascade100 g Cascade Hops	Pellet	8.3	Mash at 70 °C	60 min	0.2	7.1%
100 g	Citra100 g Citra Hops	Pellet	11	First Wort	60 min	6.35	7.1%
100 g	Charles Faram - Citra100 g Citra Hops	Pellet	12.5	Mash at 70 °C	60 min	0.31	7.1%
100 g	Barth-Haas - Mandarina Bavaria100 g Mandarina Bavaria Hops	Pellet	8.5	Mash at 70 °C	60 min	0.21	7.1%
1,400 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
600 g	BSG - Cascade (Pellet) 600 g Cascade (Pellet) Hops	14.95	42.8%
500 g	Barth-Haas - Citra (Pellet) 500 g Citra (Pellet) Hops	18	35.7%
100 g	Citra (Pellet) 100 g Citra (Pellet) Hops	6.35	7.1%
100 g	Charles Faram - Citra (Pellet) 100 g Citra (Pellet) Hops	0.31	7.1%
100 g	Barth-Haas - Mandarina Bavaria (Pellet) 100 g Mandarina Bavaria (Pellet) Hops	0.21	7.1%
1,400 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
360 L	1er Decoccion 1/3 volumen	Infusion	100 °C	67 °C	10 min
450 L		Sparge	80 °C	75 °C	30 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 20 °C

Other Ingredients

Amount	Name	Type	Use	Time
30 g	Epsom Salt	Water Agt	Mash	60 hr.
50 g	Gypsum	Water Agt	Mash	1 hr.
50 g	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
33.86 ml	Phosphoric acid	Water Agt	Sparge	1 hr.
53.30 ml	Phosphoric acid	Water Agt	Mash	1 hr.

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	90	80	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

850

Views

Brews

Public: Yup, Shared
Last Updated: 2024-09-27 15:04 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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