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Cream Marquitos

Method: All Grain
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 500 liters (fermentor volume)
Pre Boil Size: 515.5 liters
Post Boil Size: 505 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Marcelo Anile
Calories: 124 calories (Per 12L)
Carbs: 11.8 g (Per 12L)

Created: Friday May 6th 2022

Original Gravity:

1.038

Final Gravity:

1.008

ABV (standard):

4.0%

IBU (tinseth):

16.7

SRM (morey):

3.1

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
75 kg	American - Pilsner75 kg Pilsner	37	1.8	91.5%
5 kg	Flaked Corn5 kg Flaked Corn	40	0.5	6.1%
2 kg	Dingemans - Cara 20 MD (Caravienne) 2 kg Cara 20 MD (Caravienne)	34	20	2.4%
82 kg / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
300 g	BSG - Cascade300 g Cascade Hops		Pellet	8.3	First Wort	60 min	16.67	100%
300 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
300 g	BSG - Cascade (Pellet) 300 g Cascade (Pellet) Hops		16.67	100%
300 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
250 L	Infusion	70 °C	66 °C	10 min
320 L	Sparge	80 °C	75 °C	30 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 20 °C

Other Ingredients

Amount	Name	Type	Use	Time
30 g	Epsom Salt	Water Agt	Mash	60 hr.
30 g	Gypsum	Water Agt	Mash	1 hr.
50 g	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
42.94 ml	Phosphoric acid	Water Agt	Mash	1 hr.
23.50 ml	Phosphoric acid	Water Agt	Sparge	1 hr.

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	20 - 23 °C	Starter:	No
Fermentation Temp:	19 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 3566 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	90	80	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

915

Views

Brews

Public: Yup, Shared
Last Updated: 2024-09-30 23:43 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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