Oh Charlie of Scotland Beer Recipe | All Grain Specialty IPA: New England IPA | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Oh Charlie of Scotland

198 calories 21.8 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 30.5 liters
Post Boil Size: 22.5 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Closet Brewing Project
No Chill: 30 minute extended hop boil time
Calories: 198 calories (Per 330ml)
Carbs: 21.8 g (Per 330ml)
Created: Friday May 6th 2022
Similar Recipes

Clwb Tropicana Clone

by Hair of the Cat

OG: 1.060 FG: 1.015 ABV: 5.9% IBU: 38

Mango DDH HAZZY IPA

by guilleweb

OG: 1.066 FG: 1.013 ABV: 7.0% IBU: 53

Hazy NEIPA Orange

by Mecheleir

OG: 1.052 FG: 1.012 ABV: 5.3% IBU: 54

1.064
1.018
6.1%
46.7
4.5
5.3
11.80
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg Crisp Malting - Extra Pale Maris Otter4.5 kg Extra Pale Maris Otter £ 0.00 / g
£ 4.95 		37.5 2 39.1%
1 kg Flaked Oats1 kg Flaked Oats 33 2.2 8.7%
1 kg Crisp Malting - Wheat Malt1 kg Wheat Malt £ 0.00 / g
£ 0.90 		38.87 2 8.7%
5 kg Mango5 kg Mango - (late fermenter addition) 4.95 0 43.5%
11.50 kg / £ 5.85
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Yakima Valley Hops - Sabro25 g Sabro Hops Leaf/Whole 15.1 Whirlpool at 80 °C 30 min 17.16 8.3%
25 g Yakima Valley Hops - Idaho 725 g Idaho 7 Hops Leaf/Whole 12.5 Whirlpool at 80 °C 30 min 14.21 8.3%
25 g Citra25 g Citra Hops £ 0.06 / g
£ 1.49 		Pellet 13.5 Whirlpool at 80 °C 30 min 15.34 8.3%
75 g Citra75 g Citra Hops £ 0.06 / g
£ 4.46 		Pellet 13.5 Dry Hop 7 days 25%
75 g Yakima Valley Hops - Idaho 775 g Idaho 7 Hops Leaf/Whole 12.5 Dry Hop 7 days 25%
75 g BSG - Sabro75 g Sabro Hops Pellet 14 Dry Hop 7 days 25%
300 g / £ 5.95
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
22 L Infusion 68 °C 68 °C 60 min
Starting Mash Thickness: 1.5 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
6 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
4 g Epsom Salt Water Agt Mash 1 hr.
1.50 g Salt Water Agt Mash 1 hr.
5.56 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Wyeast - London Ale III 1318
Amount:
2 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 259 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
35794
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 25 150 50 100
Mash Chemistry and Brewing Water Calculator
"Oh Charlie of Scotland" Specialty IPA: New England IPA beer recipe by Closet Brewing Project. All Grain, ABV 6.07%, IBU 46.71, SRM 4.5, Fermentables: (Extra Pale Maris Otter, Flaked Oats, Wheat Malt, Mango) Hops: (Sabro, Idaho 7, Citra) Other: (Calcium Chloride (dihydrate), Epsom Salt, Salt, Lactic acid)
Recipe Picture
Last Updated and Sharing
 
250
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-05-06 10:25 UTC
NEW Water Requirements:
Oh Charlie of Scotland
Equipment Profile Used

System Default

Close
Print
Water Requirements:
Oh Charlie of Scotland
Close
Print
Recipe Cost £ (GBP)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost £ Cost %
Fermentables £
Steeping Grains
(Extract Only)		 £
Hops £
Yeast £
Other £
Cost Per Barrel £ 0.00
Cost Per Pint £ 0.00
Total Cost £ 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information