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Galaxy Hazy IPA

Method: All Grain
Style: No Profile Selected
Boil Time: 30 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 207 calories (Per 12oz)
Carbs: 18.7 g (Per 12oz)

Created: Friday May 6th 2022

West Coast IPA Recipe Kit - Genus

by Genus Brewing

OG: 1.063 FG: 1.012 ABV: 6.6% IBU: 75

White IPA

OG: 1.074 FG: 1.016 ABV: 7.6% IBU: 84

Original Gravity:

1.063

Final Gravity:

1.012

ABV (standard):

6.7%

IBU (tinseth):

86.9

SRM (morey):

6.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	United Kingdom - Golden Promise10 lb Golden Promise	37	3	74.1%
2 lb	American - White Wheat2 lb White Wheat	40	2.8	14.8%
1 lb	Flaked Oats1 lb Flaked Oats	33	2.2	7.4%
0.25 lb	German - Acidulated Malt0.25 lb Acidulated Malt	27	3.4	1.9%
0.25 lb	Dingemans - Biscuit0.25 lb Biscuit	34.5	22	1.9%
13.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Yakima Valley Hops - Comet1 oz Comet Hops	Pellet	10	Boil	30 min	25.69	14.3%
1 oz	Azacca1 oz Azacca Hops	Pellet	15	Boil	10 min	18.18	14.3%
1 oz	El Dorado1 oz El Dorado Hops	Pellet	15.7	Boil	10 min	19.03	14.3%
1 oz	Galaxy1 oz Galaxy Hops	Pellet	14.25	Hop Stand at 200 °F	0 min	8.34	14.3%
1 oz	El Dorado1 oz El Dorado Hops	Pellet	15.7	Hop Stand at 200 °F	0 min	9.19	14.3%
1 oz	Comet1 oz Comet Hops	Pellet	11	Hop Stand at 200 °F	0 min	6.44	14.3%
1 oz	Galaxy1 oz Galaxy Hops	Pellet	14.25	Dry Hop (High Krausen)	0 days		14.3%
7 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Yakima Valley Hops - Comet (Pellet)	25.69	14.3%
1 oz	Azacca (Pellet)	18.18	14.3%
2 oz	El Dorado (Pellet)	28.22	28.6%
2 oz	Galaxy (Pellet)	8.34	28.6%
1 oz	Comet (Pellet)	6.44	14.3%
7 oz / $ 0.00

Yeast

Fermentis - Safale - German Ale Yeast K-97

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	72 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 113 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

378

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Brews

Public: Yup, Shared
Last Updated: 2022-05-06 08:12 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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