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black ipa 50l

Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 56.35 liters
Post Boil Size: 50 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 189 calories (Per 330ml)
Carbs: 16.5 g (Per 330ml)

Created: Thursday May 5th 2022

Original Gravity:

1.062

Final Gravity:

1.011

ABV (standard):

6.7%

IBU (tinseth):

75.1

SRM (morey):

36.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
12.30 kg	Patagonia - Patagonia Pale ale12.3 kg Patagonia Pale ale	36.8	2.9	86%
1 kg	German - Carafa III1 kg Carafa III	32	535	7%
0.50 kg	BA Malt - Caramelo 1200.5 kg Caramelo 120	34	120	3.5%
0.50 kg	Corn Sugar - Dextrose0.5 kg Corn Sugar - Dextrose	42	0.5	3.5%
14.30 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
54 g	Nugget54 g Nugget Hops	Pellet	14	Boil	60 min	36.64	20.8%
75 g	Summit75 g Summit Hops	Pellet	18.5	Boil	17 min	36.49	29%
30 g	Citra30 g Citra Hops	Pellet	11	Boil	3 min	1.99	11.6%
100 g	Citra100 g Citra Hops	Pellet	11	Dry Hop	7 days		38.6%
259 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
54 g	Nugget (Pellet) 54 g Nugget (Pellet) Hops	36.64	20.8%
75 g	Summit (Pellet) 75 g Summit (Pellet) Hops	36.49	29%
130 g	Citra (Pellet) 130 g Citra (Pellet) Hops	1.99	50.2%
259 g / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	2 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 266 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

457

Views

Brews

Public: Yup, Shared
Last Updated: 2022-05-06 00:00 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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