Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
4 oz |
Hallertau Mittelfruh (3.75 AA)4 oz Hallertau Mittelfruh (3.75 AA) Hops |
|
Pellet |
3.75 |
First Wort
|
60 min |
0.88 |
5.9% |
2 lb |
Hallertau Mittelfruh (3.75 AA)2 lb Hallertau Mittelfruh (3.75 AA) Hops |
|
Pellet |
3.75 |
Boil
|
25 min |
4.43 |
47.1% |
2 lb |
Saaz (3.5 AA)2 lb Saaz (3.5 AA) Hops |
|
Pellet |
3.5 |
Boil
|
25 min |
4.13 |
47.1% |
4.25 lbs
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
2.25 oz |
Hallertau Mittelfruh (3.75 AA) (Pellet) 2.2499973239657 oz Hallertau Mittelfruh (3.75 AA) (Pellet) Hops |
|
5.31 |
53% |
2 lb |
Saaz (3.5 AA) (Pellet) 1.9999976214988 lb Saaz (3.5 AA) (Pellet) Hops |
|
4.13 |
47.1% |
4.25 lbs
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
400 g |
Lactic acid - 88%
|
|
Water Agt |
Mash |
1 hr. |
350 g |
Coriander Seed
|
|
Spice |
Boil |
10 min. |
4 lb |
orange peel
|
|
Flavor |
Boil |
10 min. |
Target Water Profile
Sacramento
"Fourquet French Wit" Witbier beer recipe by Alaro. All Grain, ABV 5.04%, IBU 9.44, SRM 2.96, Fermentables: (Pils (Pilsner), Yolo Gold Wheat, Malted Oats, Flaked Oats) Hops: (Hallertau Mittelfruh (3.75 AA), Saaz (3.5 AA)) Other: (Lactic acid - 88%, Coriander Seed, orange peel)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-06-03 17:19 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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