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Basic Hefeweizen

Method: Partial Mash
Style: Weissbier
Boil Time: 60 min
Batch Size: 4.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 4.5 gallons
Pre Boil Gravity: 1.077 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 72% (brew house)
Hop Utilization: 97%
Calories: 169 calories (Per 12oz)
Carbs: 18.4 g (Per 12oz)

Created: Thursday May 5th 2022

Original Gravity:

1.051

Final Gravity:

1.014

ABV (standard):

4.9%

IBU (tinseth):

12.5

SRM (morey):

3.9

Mash pH

n/a

Cost $

25.68

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
2 lb	Weyermann - Bohemian Pilsner Malt2 lb Bohemian Pilsner Malt	$ 2.09 / lb $ 4.18	36.8	2.43	25.8%
2 lb	Briess - Wheat Malt, White2 lb Wheat Malt, White	$ 1.79 / lb $ 3.58	39.1	2.5	25.8%
1.50 lb	Weyermann - Extra Pale Premium Pilsner Malt1.5 lb Extra Pale Premium Pilsner Malt	$ 4.27 / lb $ 6.41	38	1.5	19.4%
1.50 lb	Dry Malt Extract - Wheat1.5 lb Dry Malt Extract - Wheat	$ 4.27 / lb $ 6.41	42	3	19.4%
0.75 lb	Flaked Oats0.75 lb Flaked Oats	$ 3.49 / lb $ 2.62	33	2.2	9.7%
7.75 lbs / $ 23.19

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1 oz	Barth-Haas - Hallertauer Mittelfrüher1 oz Hallertauer Mittelfrüher Hops	$ 2.49 / oz $ 2.49	Pellet	4.25	Boil	45 min	12.53	100%
1 oz / $ 2.49

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1 oz	Barth-Haas - Hallertauer Mittelfrüher (Pellet)	$ 2.49 / oz $ 2.49	12.53	100%
1 oz / $ 2.49

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
3 gal		Steeping	157 °F	157 °F	75 min
3.69 gal	Total 4.46	Sparge	--	168 °F	--

Yeast

White Labs - Hefeweizen IV Ale Yeast WLP380

Amount:	1 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Low
Optimum Temp:	66 - 70 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 75 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 4.04 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

2 weeks and done.

Last Updated and Sharing

273

Views

Brews

Public: Yup, Shared
Last Updated: 2022-09-20 12:02 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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