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Brockengespenst Alt [Mm]

Method: All Grain
Style: Altbier
Boil Time: 90 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 29 liters
Post Boil Size: 24.5 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Source: ATGANI Brew Co
Calories: 148 calories (Per 330ml)
Carbs: 17.4 g (Per 330ml)

Created: Thursday May 5th 2022

Original Gravity:

1.048

Final Gravity:

1.015

ABV (standard):

4.3%

IBU (tinseth):

28.9

SRM (morey):

15.8

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.50 kg	Joe White - Light Munich2.5 kg Light Munich	35.9	5.25	52.9%
1.50 kg	Joe White - Pilsner / Export Pilsner1.5 kg Pilsner / Export Pilsner	36.8	2	31.7%
450 g	Joe White - Wheat Malt450 g Wheat Malt	37.3	2.15	9.5%
170 g	Weyermann - CaraAroma170 g CaraAroma	36	140	3.6%
110 g	Weyermann - Carafa I110 g Carafa I	32	340	2.3%
4,730 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
45 g	Tettnanger45 g Tettnanger Hops	Pellet	4.5	Boil	45 min	24.51	75%
15 g	Tettnanger15 g Tettnanger Hops	Pellet	4.5	Boil	15 min	4.42	25%
60 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
60 g	Tettnanger (Pellet) 60 g Tettnanger (Pellet) Hops		28.93	100%
60 g / $ 0.00

Yeast

White Labs - Dusseldorf Alt Yeast WLP036

Amount:	1 Each	Cost:
Attenuation (avg):	68.5%	Flocculation:	Medium
Optimum Temp:	18 - 22 °C	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 88 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Adelaide, Central Metro, Australia Nov 2020

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

485

Views

Brews

Public: Yup, Shared
Last Updated: 2022-05-07 05:19 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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