Yarra Valley Pale Ale Beer Recipe | All Grain American Pale Ale | Brewer's Friend
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Yarra Valley Pale Ale

167 calories 14.8 g 330 ml
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 25.2 liters
Post Boil Size: 21.9 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 167 calories (Per 330ml)
Carbs: 14.8 g (Per 330ml)
Created: Thursday May 5th 2022
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1.055
1.010
5.9%
38.6
6.6
5.7
39.40
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg Joe White - Pale Malt4.5 kg Pale Malt 3.50 / kg
15.75
36.8 1.9 85.7%
0.25 kg Joe White - Light Munich0.25 kg Light Munich 3.50 / kg
0.88
35.9 5.25 4.8%
0.25 kg Joe White - Light Crystal Malt0.25 kg Light Crystal Malt 3.50 / kg
0.88
34.5 45.53 4.8%
0.25 kg Joe White - Wheat Malt0.25 kg Wheat Malt 3.50 / kg
0.88
37.3 2.15 4.8%
5.25 kg / 18.38
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Vic Secret5 g Vic Secret Hops 0.13 / g
0.65
Pellet 15.5 Boil 60 min 9.55 4.2%
20 g Galaxy20 g Galaxy Hops 0.13 / g
2.60
Pellet 14.25 Boil 15 min 17.42 16.7%
5 g Vic Secret5 g Vic Secret Hops 0.13 / g
0.65
Pellet 15.5 Boil 15 min 4.74 4.2%
20 g Cascade20 g Cascade Hops 0.11 / g
2.20
Pellet 7 Hop Stand 0 min 3.33 16.7%
5 g Galaxy5 g Galaxy Hops 0.13 / g
0.65
Pellet 14.25 Hop Stand 0 min 1.7 4.2%
5 g Vic Secret5 g Vic Secret Hops 0.13 / g
0.65
Pellet 15.5 Hop Stand 0 min 1.85 4.2%
30 g Cascade30 g Cascade Hops 0.11 / g
3.30
Leaf/Whole 7 Dry Hop 0 days 25%
15 g Galaxy15 g Galaxy Hops 0.13 / g
1.95
Pellet 14.25 Dry Hop 0 days 12.5%
15 g Vic Secret15 g Vic Secret Hops 0.13 / g
1.95
Pellet 15.5 Dry Hop 0 days 12.5%
120 g / 14.60
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
22.5 L Strike 67 °C 67 °C 60 min
7 L Sparge 75 °C 75 °C --
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 15 °C
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 each Whirlfloc 0.95 / each
0.48
Fining Boil 15 min.
0.48
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
5.95 / each
5.95
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 100 B cells required
5.95 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Woori Yallock
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Yarra Valley Pale Ale" American Pale Ale beer recipe by The Full Brew. All Grain, ABV 5.92%, IBU 38.58, SRM 6.56, Fermentables: (Pale Malt, Light Munich, Light Crystal Malt, Wheat Malt) Hops: (Vic Secret, Galaxy, Cascade) Other: (Whirlfloc)
Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2022-05-05 06:30 UTC
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