Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
3 oz |
Citra3 oz Citra Hops |
|
Pellet |
11 |
Whirlpool at 180 °F
|
30 min |
16.63 |
21.4% |
3 oz |
Yakima Valley Hops - Sabro3 oz Sabro Hops |
|
Pellet |
15.1 |
Whirlpool at 180 °F
|
30 min |
22.83 |
21.4% |
2 oz |
Citra2 oz Citra Hops |
|
Pellet |
11 |
Dry Hop (High Krausen)
|
7 days |
|
14.3% |
2 oz |
Yakima Valley Hops - Sabro2 oz Sabro Hops |
|
Pellet |
15.1 |
Dry Hop (High Krausen)
|
7 days |
|
14.3% |
2 oz |
Citra2 oz Citra Hops |
|
Pellet |
11 |
Dry Hop
|
3 days |
|
14.3% |
2 oz |
Yakima Valley Hops - Sabro2 oz Sabro Hops |
|
Pellet |
15.1 |
Dry Hop
|
3 days |
|
14.3% |
14 oz
/ $ 0.00
|
Target Water Profile
Balanced Profile
"Science Project" Specialty IPA: New England IPA beer recipe by Laid Back Brewing. All Grain, ABV 6.73%, IBU 39.45, SRM 4.73, Fermentables: (American - Pale 2-Row, Flaked Wheat, American - White Wheat) Hops: (Citra, Sabro)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-09-29 10:53 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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