Red Lager Beer Recipe | All Grain Munich Dunkel by mud1070 | Brewer's Friend
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Red Lager

178 calories 17.3 g 16 oz
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Beer Stats
Method: All Grain
Style: Munich Dunkel
Boil Time: 60 min
Batch Size: 15.5 gallons (fermentor volume)
Pre Boil Size: 20 gallons
Post Boil Size: 19 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Source: J. Eddy
No Chill: 10 minute extended hop boil time
Hop Utilization: 98%
Calories: 178 calories (Per 16oz)
Carbs: 17.3 g (Per 16oz)
Created: Wednesday May 4th 2022
1.054
1.012
5.5%
26.8
22.4
5.5
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
18 lb Munich Malt18 lb Munich Malt 36.8 7.87 54.5%
12 lb American - Pilsner12 lb Pilsner 37 1.8 36.4%
0.75 lb Briess - Chocolate0.75 lb Chocolate 25 350 2.3%
1.50 lb American - Caramel / Crystal 40L1.5 lb American - Caramel / Crystal 40L 34 40 4.5%
0.75 lb German - Carafa II0.75 lb Carafa II 32 425 2.3%
33 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 oz Monroe6 oz Monroe Hops Pellet 2.5 Boil at 212 °F 60 min 18.37 66.7%
2 oz Hallertau Hersbrucker2 oz Hallertau Hersbrucker Hops Pellet 4 Boil at 212 °F 20 min 7.29 22.2%
1 oz Belma1 oz Belma Hops Pellet 9.4 Whirlpool at 170 °F 0 min 1.18 11.1%
9 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14.61 gal Strike 164 °F 154 °F 60 min
10 gal Fly Sparge 150 °F 170 °F 45 min
Starting Mash Thickness: 1.65 qt/lb
Starting Grain Temp: 64 °F
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
8 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
4 g Epsom Salt Water Agt Mash 1 hr.
10 g Gypsum Water Agt Mash 1 hr.
3 g Salt Water Agt Mash 1 hr.
2 g Slaked Lime Water Agt Mash 1 hr.
 
Yeast
Mangrove Jack - Bohemian Lager Yeast M84
Amount:
2 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
50 - 59 °F
Starter:
Yes
Fermentation Temp:
51 °F
Pitch Rate:
1.75 (M cells / ml / ° P) 1369 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 11.58 psi       Temp: 48 °F       CO2 Level: 2.1 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
"Red Lager" Munich Dunkel beer recipe by J. Eddy. All Grain, ABV 5.53%, IBU 26.84, SRM 22.4, Fermentables: (Munich Malt, Pilsner, Chocolate, American - Caramel / Crystal 40L, Carafa II) Hops: (Monroe, Hallertau Hersbrucker, Belma) Other: (Calcium Chloride (dihydrate), Calcium Chloride (anhydrous), Epsom Salt, Gypsum, Salt, Slaked Lime)
Recipe Picture
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-12-06 18:35 UTC
NEW Water Requirements:
Red Lager
Equipment Profile Used

System Default

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Water Requirements:
Red Lager
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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