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3BBL Belgian Ale (Light)

Method: All Grain
Style: Belgian Blond Ale
Boil Time: 60 min
Batch Size: 90 gallons (fermentor volume)
Pre Boil Size: 104.58 gallons
Post Boil Size: 105.25 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 64% (brew house)
Calories: 229 calories (Per 12oz)
Carbs: 18.2 g (Per 12oz)

Created: Wednesday May 4th 2022

Original Gravity:

1.070

Final Gravity:

1.010

ABV (alternate):

8.2%

IBU (tinseth):

18.5

SRM (morey):

6.3

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
185 lb	Avangard - Pilsner185 lb Pilsner	37.3	1.7	69.4%
15 lb	Avangard - Light Munich15 lb Light Munich	37	8	5.6%
15 lb	Avangard - Vienna15 lb Vienna	37.7	3.5	5.6%
10 lb	Cane Sugar10 lb Cane Sugar - (late boil kettle addition)	46	0	3.8%
3 lb	German - Acidulated Malt3 lb Acidulated Malt	27	3.4	1.1%
8.50 lb	Briess - American Honey Malt8.5 lb American Honey Malt	37.7	25	3.2%
20 lb	Candi Syrup - Belgian Candi Syrup - Simplicity20 lb Belgian Candi Syrup - Simplicity - (late boil kettle addition)	32	1	7.5%
10 lb	Rice Hulls10 lb Rice Hulls	0	0	3.8%
266.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
6 oz	Warrior6 oz Warrior Hops	Pellet	16	Boil	60 min	18.48	27.3%
16 oz	Artisan - Mandarina Bavaria16 oz Mandarina Bavaria Hops	Pellet	5.7	Boil	0 min		72.7%
22 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
6 oz	Warrior (Pellet)	18.48	27.3%
16 oz	Artisan - Mandarina Bavaria (Pellet)		72.7%
22 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
82.29 gal	Strike	162 °F	150 °F	60 min
55 gal	Sparge	168 °F	168 °F	15 min
Starting Mash Thickness: 1.32 qt/lb Starting Grain Temp: 70 °F

Other Ingredients

Amount	Name	Type	Use	Time
40 g	Calcium Chloride (anhydrous)	Water Agt	Mash	70 min.
40 g	gypsum (calcium sulfate)	Water Agt	Mash	70 min.
10 each	Whirlfloc	Fining	Boil	15 min.
5 oz	corriander	Spice	Whirlpool	15 min.

Yeast

Wyeast - Trappist High Gravity 3787

Amount:	25 Each	Cost:
Attenuation (custom):	80%	Flocculation:	Med-High
Optimum Temp:	64 - 78 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 2034 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 13.86 psi Temp: 38 °F CO₂ Level: 2.75 Volumes

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	5	10	95	55	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

841

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Brews

Public: Yup, Shared
Last Updated: 2024-03-27 11:49 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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