3BBL pale ale 2 Beer Recipe | All Grain American Pale Ale | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

3BBL pale ale 2

193 calories 16.6 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 90 gallons (fermentor volume)
Pre Boil Size: 107.98 gallons
Post Boil Size: 105.85 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 193 calories (Per 12oz)
Carbs: 16.6 g (Per 12oz)
Created: Wednesday May 4th 2022
1.059
1.010
6.4%
65.4
4.5
5.6
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
55 lb Avangard - Pilsner55 lb Pilsner 37.3 1.7 28.2%
5 lb German - Acidulated Malt5 lb Acidulated Malt 27 3.4 2.6%
15 lb Avangard - Light Munich15 lb Light Munich 37 8 7.7%
110 lb Avangard - Pale 2-Row110 lb Pale 2-Row 37 2 56.4%
5 lb Rice Hulls5 lb Rice Hulls 0 0 2.6%
5 lb Cane Sugar5 lb Cane Sugar - (late boil kettle addition) 46 0 2.6%
195 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 oz El Dorado8 oz El Dorado Hops Pellet 15.7 Boil 60 min 25.21 11.1%
16 oz Mandarina Bavaria16 oz Mandarina Bavaria Hops Pellet 8.5 Boil 5 min 5.44 22.2%
16 oz Yakima Chief Hops - Citra LupuLN2 (Cryo)16 oz Citra LupuLN2 (Cryo) Hops Lupulin Pellet 25 Boil 10 min 29.11 22.2%
16 oz Yakima Chief Hops - Citra LupuLN2 (Cryo)16 oz Citra LupuLN2 (Cryo) Hops Lupulin Pellet 25 Dry Hop 5 days 22.2%
16 oz Mandarina Bavaria16 oz Mandarina Bavaria Hops Pellet 8.5 Whirlpool 10 min 5.66 22.2%
72 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
72.62 gal Strike 160 °F 148 °F 60 min
59 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.45 qt/lb
Starting Grain Temp: 60 °F
 
Other Ingredients
Amount Name Cost Type Use Time
30 g Epsom Salt (MgSO4) Water Agt Mash 70 min.
30 g Calcium Chloride (anhydrous) Water Agt Mash 70 min.
70 g gypsum (calcium sulfate) Water Agt Mash 70 min.
10 each Whirlfloc Water Agt Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
150 Grams
Cost:
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
64 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 1730 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 10.22 psi       Temp: 37 °F       CO2 Level: 2.45 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
"3BBL pale ale 2" American Pale Ale beer recipe by MattCBB. All Grain, ABV 6.43%, IBU 65.42, SRM 4.5, Fermentables: (Pilsner, Acidulated Malt, Light Munich, Pale 2-Row, Rice Hulls, Cane Sugar) Hops: (El Dorado, Mandarina Bavaria, Citra LupuLN2 (Cryo)) Other: (Epsom Salt (MgSO4), Calcium Chloride (anhydrous), gypsum (calcium sulfate), Whirlfloc)
Brewer's Friend Logo
Last Updated and Sharing
 
252
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-07-22 12:09 UTC
NEW Water Requirements:
3BBL pale ale 2
Equipment Profile Used

System Default

Close
Print
Water Requirements:
3BBL pale ale 2
Close
Print
Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information