BDC Lambic 10BBL Beer Recipe | Extract Lambic | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

BDC Lambic 10BBL

172 calories 17.8 g 12 oz
brewer logo
Beer Stats
Method: Extract
Style: Lambic
Boil Time: 60 min
Batch Size: 330 gallons (fermentor volume)
Pre Boil Size: 380 gallons
Post Boil Size: 350 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 172 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)
Created: Wednesday May 4th 2022
1.052
1.013
5.1%
9.4
3.8
n/a
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
450 lb American - Pilsner450 lb Pilsner 37 1.8 67.2%
200 lb Torrified Wheat200 lb Torrified Wheat 36 2 29.9%
20 lb German - Acidulated Malt20 lb Acidulated Malt 27 3.4 3%
670 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 oz Saaz50 oz Saaz Hops Debittered Leaf 3.5 Boil 60 min 9.36 100%
50 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
200 gal Strike 173 °F 153 °F --
220 gal Sparge 173 °F 173 °F --
 
Yeast
Wyeast - Belgian Lambic Blend 3278
Amount:
4 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
63 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 5623 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Gypsum 50g
Calcium Chloride 50g
Epsom 30g
Lactic 100ml
 
Notes

yeast starter 72 hour before hand

age in red wine barrels

Brewer's Friend Logo
Last Updated and Sharing
 
369
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-05-04 13:58 UTC
NEW Water Requirements:
BDC Lambic 10BBL
Equipment Profile Used

System Default

Close
Print
Water Requirements:
BDC Lambic 10BBL
Close
Print
Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information