Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
24 g |
Perle24 g Perle Hops |
|
Pellet |
8.2 |
Boil at 100 °C
|
100 min |
25.59 |
45.8% |
|
28.35 g |
Columbus28.3495 g Columbus Hops |
|
Leaf/Whole |
15 |
Boil at 100 °C
|
0 min |
|
54.2% |
|
52.35 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
24 g |
Perle (Pellet) 24 g Perle (Pellet) Hops |
|
25.59 |
45.8% |
|
28.35 g |
Columbus (Leaf/Whole) 28.3495 g Columbus (Leaf/Whole) Hops |
|
|
54.2% |
|
52.35 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
17.21 L |
|
Infusion |
67 °C |
67 °C |
60 min |
Starting Mash Thickness:
3.13 L/kg
Starting Grain Temp:
65 °C |
Yeast
|
Fermentis - fermentis
|
|
Amount:
|
20 Grams |
Cost:
|
|
|
Attenuation (custom):
|
70%
|
Flocculation:
|
High |
|
Optimum Temp:
|
-9 - -7 °C |
Starter:
|
No |
|
Fermentation Temp:
|
20 °C
|
Pitch Rate:
|
0.75 (M cells / ml / ° P)
227 B cells required
|
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Priming
|
Method: sucrose
Amount: 150.8 g
Temp: 20 °C
CO2 Level: 2.52 Volumes |
Target Water Profile
Balanced Profile
"Brown Ale" American Brown Ale beer recipe by Esqueje. All Grain, ABV 5.05%, IBU 25.59, SRM 16.99, Fermentables: (Pale Ale, Chocolate, Caramel / Crystal 120L) Hops: (Perle, Columbus) Other: (Chalk, Gypsum, Baking Soda, Magnesium Chloride, Lactic acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-03-15 03:16 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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