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Level

Method: All Grain
Style: American IPA
Boil Time: 30 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.75 gallons
Pre Boil Gravity: 1.065 (recipe based estimate)
Post Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Anthony Santucci
Calories: 239 calories (Per 16oz)
Carbs: 23.9 g (Per 16oz)

Created: Wednesday May 4th 2022

Jason's Tropical IPA - All-Grain

by RockyMtnGT

OG: 1.066 FG: 1.016 ABV: 6.6% IBU: 67

DDH Zero IBU NEIPA

by HoppySnob

OG: 1.077 FG: 1.020 ABV: 7.6% IBU: 59

Kama Lutra (Stone Delicious IPA Clone)

by Hopeful Brewing

OG: 1.068 FG: 1.014 ABV: 7.2% IBU: 71

Original Gravity:

1.072

Final Gravity:

1.017

ABV (standard):

7.2%

IBU (tinseth):

60.8

SRM (morey):

5.4

Mash pH

5.2

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	Simpsons - Finest Pale Ale Golden Promise10 lb Finest Pale Ale Golden Promise	37	2.4	65.6%
3 lb	Crisp Malting - Pale Wheat Malt3 lb Pale Wheat Malt	38.7	2	19.7%
0.75 lb	Crisp Malting - Torrefied Wheat0.75 lb Torrefied Wheat	36.8	3	4.9%
1.50 lb	Flaked Oats1.5 lb Flaked Oats	33	2.2	9.8%
15.25 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.40 oz	Yakima Valley Hops - Strata 0.4 oz Strata Hops	Pellet	12	First Wort	30 min	12.31	2.6%
1 oz	Yakima Valley Hops - Strata 1 oz Strata Hops	Pellet	12	Boil	10 min	13.2	6.5%
2 oz	Yakima Valley Hops - Strata 2 oz Strata Hops	Pellet	12	Whirlpool at 210 °F	5 min	16.34	13%
4 oz	Yakima Valley Hops - Strata 4 oz Strata Hops	Pellet	12	Whirlpool at 170 °F	15 min	18.96	26%
2 oz	Yakima Valley Hops - Strata 2 oz Strata Hops	Pellet	12	Dry Hop (High Krausen) at 67 °F	Day 2		13%
6 oz	Yakima Valley Hops - Strata 6 oz Strata Hops	Pellet	12	Dry Hop at 67 °F	Day 2		39%
15.40 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
15.40 oz	Yakima Valley Hops - Strata (Pellet)		60.81	100.1%
15.40 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
4.84 gal	Strike	165 °F	148 °F	70 min
4.84 gal	Fly Sparge	168 °F	168 °F	15 min
Starting Mash Thickness: 1.25 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Type	Use	Time
6.90 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
2.50 g	Epsom Salt	Water Agt	Mash	1 hr.
2.90 g	Gypsum	Water Agt	Mash	1 hr.
4 g	Salt	Water Agt	Mash	1 hr.
8 ml	Lactic acid	Water Agt	Mash	1 hr.
2.50 ml	Lactic acid	Water Agt	Sparge	1 hr.

Yeast

Wyeast - American Ale II 1272

Amount:	1 Each	Cost:
Attenuation (avg):	74%	Flocculation:	High
Optimum Temp:	60 - 72 °F	Starter:	Yes
Fermentation Temp:	67 °F	Pitch Rate:	1.0 (M cells / ml / ° P) 365 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 6.31 psi Temp: 33 °F CO₂ Level: 2.25 Volumes

Target Water Profile

Fairhaven, MA

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	10	58	150	75	44
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

269

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Brews

Public: Yup, Shared
Last Updated: 2022-05-04 02:14 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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